OLIEBOLLEN MET KRENTEN EN ROZIJNEN (DUTCH DOUGHNUTS WITH RAISINS)
This is a basic recipe for what the Dutch call 'oliebollen'. We make these type of doughnuts for many celebrations throughout the year. This version has raisins and currants added. Sprinkle with icing sugar to serve. They're delicious warm or cold!
Provided by koekje
Categories Bread Yeast Bread Recipes
Time 1h46m
Yield 10
Number Of Ingredients 8
Steps:
- Soak raisins and currants in a bowl of warm water for 30 minutes. Drain and pat dry with paper towels.
- Mix 2 tablespoons milk with yeast in a large bowl until dissolved. Add remaining milk, flour, egg, and salt; beat with an electric mixer until dough is smooth. Stir in raisins and currants. Cover dough with a clean dish towel. Let rise in a warm place until doubled, about 1 hour.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Drop portions of dough into the hot oil using 2 lightly greased tablespoons or an ice cream scoop. Cook until golden brown, about 3 minutes per side. Drain on a paper towel-lined plate. Repeat with remaining dough.
Nutrition Facts : Calories 183.4 calories, Carbohydrate 28.7 g, Cholesterol 20.6 mg, Fat 5.7 g, Fiber 1.5 g, Protein 4.9 g, SaturatedFat 1.1 g, Sodium 251.7 mg, Sugar 7.7 g
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McKenzie smith
smith.mckenzie@hotmail.comThese oliebollen are the best! They're so light and fluffy, and the raisins and currants add the perfect amount of sweetness. I make them every year for New Year's Eve.
prickely_ artsy
prickely_.artsy@hotmail.comI'm not a fan of deep-fried foods, so I baked these oliebollen instead. They were still delicious!
Thakshika
thakshika@aol.comThe recipe was easy to follow, but the oliebollen didn't turn out as good as I had hoped. They were a bit too dense and greasy.
Asana Idrisu
idrisu-asana21@yahoo.comI made these oliebollen for a potluck and they were a huge hit! Everyone loved them. They were so light and fluffy, and the raisins and currants added a nice sweetness. I will definitely be making these again.
Asim yara ka yar
yar-a90@yahoo.comThese oliebollen were perfect! They were light and fluffy, with just the right amount of sweetness. The raisins and currants added a nice touch of flavor. I will definitely be making these again.
James lll boi
boi72@hotmail.comI'm not a big fan of raisins, so I omitted them from the recipe. The oliebollen were still delicious!
Alton Rex Tucker Tucker
r42@hotmail.frThese oliebollen were a bit too sweet for my taste. I think I would use less sugar next time.
Travis Claridge
c.travis42@hotmail.comThe recipe was easy to follow and the oliebollen turned out great! The dough was light and fluffy, and the raisins and currants added a nice flavor. I will definitely be making these again.
Cgert Ffvhhbvgff
c_f61@gmail.comThese oliebollen were amazing! They were so light and fluffy, and the raisins and currants added the perfect amount of sweetness. I will definitely be making these again and again.
BDRAYHAN AHMED
ahmed.b36@hotmail.comI followed the recipe exactly, but my oliebollen turned out flat and greasy. I'm not sure what went wrong.
Rinzin Dorji
r-d@hotmail.comThese oliebollen were delicious! The dough was light and airy, and the raisins and currants added a nice sweetness. I will definitely be making these again.
skd sujon
s32@gmail.comI made these oliebollen for my Dutch friends and they loved them! They said they were just like the ones they used to eat back home.
Mohmmad Khansherzia
k-m@hotmail.comThese oliebollen were a bit too dense for my taste. I think I might have overmixed the batter.
Lydia Ama
l_ama82@hotmail.comI've never made oliebollen before, but this recipe was easy to follow and the results were delicious. The doughnuts were crispy on the outside and fluffy on the inside. I especially liked the addition of the spices.
Mohd Hamza
mh9@aol.comThese oliebollen were a hit at our New Year's Eve party! They were light and fluffy, with just the right amount of sweetness. The raisins and currants added a nice touch of flavor. I'll definitely be making these again next year.