Make and share this Oliebollen (Dutch Doughnuts) recipe from Food.com.
Provided by BarbaraK
Categories Yeast Breads
Time 2h5m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Sprinkle the yeast over 1/4 c milk and leave somewhere to combine by itself.
- Combine the flour and salt and add remaining milk and the egg.
- Add yeast mixture, raisins and apple.
- Mix well.
- Let stand in a warm place until doubled.
- Heat oil to 160 degrees for frying.
- Shape balls of batter with 2 metal spoons and drop them in the hot oil a few at a time.
- Deep fry for about 8 minutes.
- Drain on paper towel.
- Put powdered sugar in paper bag.
- Put the drained doughnuts in the sugar and shake to coat.
- Remove and let cool.
- Once cool, shake them in the sugar again.
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Yaso Raj
y_raj@yahoo.comThese were delicious! I will definitely be making them again.
Sanawer Khan
khansanawer37@gmail.comI made these for my family for Christmas breakfast and they were a huge hit. Everyone loved them!
Terrence Stephenson
terrence.s@gmail.comThese were so good! I couldn't stop eating them.
Nannu Ahmed
a.nannu@gmail.comI'm Dutch and I can say that these are the real deal. They taste just like the oliebollen I grew up with.
Samuel_Scott_ Kadiege
kadiege_samuel_scott_0@aol.comThese were a hit at my party! Everyone loved them.
Dirk Kotze
d-kotze9@aol.comI'm so glad I found this recipe. These oliebollen are the perfect way to celebrate Dutch heritage.
Mirlande Duret
duret.mirlande76@yahoo.comThese were so easy to make and they turned out so delicious. I will definitely be making these again.
Ben Henry
benhenry@aol.comI've never had oliebollen before, but these were amazing. I can't wait to make them again.
Rachel Griffin
rachel@hotmail.comThese were delicious! I will definitely be making them again.
CJ Angel
a-c51@hotmail.comI made these for my family for Christmas breakfast and they were a huge hit. Everyone loved them!
Aatmaram Bhattarai
b.aatmaram61@gmail.comThese were so good! I couldn't stop eating them.
Hadi Khan121
khan121.h12@hotmail.comI'm Dutch and I can say that these are the real deal. They taste just like the oliebollen I grew up with.
Sagafunny
sagafunny@yahoo.comThese were a hit at my party! Everyone loved them.
Mahad Ali
ali-m63@aol.comI've tried many oliebollen recipes, but this one is by far the best. The doughnuts are light and fluffy, and the flavor is amazing.
Bangla Settings Tv
b-tv@yahoo.comThese were so easy to make and they turned out so delicious! I will definitely be making these again.
Musa Anjam
musa.anjam98@hotmail.co.ukMy family loved these! Next time I'll try adding some cinnamon to the batter.