OLIE BOLLEN (DUTCH FRITTERS)
I live in Holland, Michigan and these are just a few of the "traditional" recipes I've collected from people I know who probably brought them from "the old country." Enjoy!
Provided by Duane and Ginger Va
Categories Breads
Time 2h45m
Yield 1 batch
Number Of Ingredients 9
Steps:
- Dissolve yeast and sugar in water.
- let stand in warm place for 30 minutes.
- Combine eggs, milk, syrup, raisins and yeast mixture in large kettle. Sift flour and salt into mixture and mix well for 2 to 3 minutes.
- Test a spoonful of dough to see if it will fall in lump form from the spoon.
- If not, add a little more water or milk.
- Let rise in warm place for 2 hours.
- Drop by tablespoonful into deep, hot fat. Fry until brown.
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Talal Khan
[email protected]These oliebollen were delicious! I especially loved the hint of cinnamon.
Mohsion
[email protected]These oliebollen were a bit too dense for my taste. I think I'll try using a different recipe next time.
Joshua Hassan
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
zeren dal
[email protected]These oliebollen were the perfect addition to my holiday table. They were a big hit with my guests!
Hamoudi Beghila
[email protected]These oliebollen were a bit too sweet for my taste. I think I'll try using less sugar next time.
Britni Sherwood
[email protected]I've never made oliebollen before, but this recipe was easy to follow and the results were amazing! I'll definitely be making these again.
Heñok Awoke
[email protected]These oliebollen were delicious! I especially loved the crispy exterior.
Nasim Abbas
[email protected]These oliebollen were a bit too bland for my taste. I think I'll try adding some spices or herbs to the dough next time.
Udoka Victoria Victoria
[email protected]I'm not a huge fan of fried foods, but these oliebollen were surprisingly light and airy. I could definitely eat a few of these without feeling too guilty.
Hana Alfatih
[email protected]These oliebollen were the perfect treat to enjoy on a cold winter day.
Asmin Jahan
[email protected]These oliebollen were a bit too greasy for my taste. I think I'll try frying them for a shorter amount of time next time.
Rana Tauseef
[email protected]I loved the addition of the raisins and currants to these oliebollen. It gave them a nice sweetness and texture.
Safiyah Jamila Ahmed Sorio
[email protected]These oliebollen were so easy to make! I was able to whip them up in no time at all.
AliZa Butt
[email protected]These oliebollen were a bit more dense than I expected, but they still had a great flavor. I think I'll try a different recipe next time.
Roz Chavez
[email protected]I've never had oliebollen before, but these were delicious! The dough was perfectly crispy on the outside and soft and chewy on the inside.
Lungani Kwanele
[email protected]These oliebollen were a hit at my New Year's Eve party! They were so light and fluffy, and the flavor was amazing. I'll definitely be making these again next year.