OLIE BOLLEN
Steps:
- Warm oven on lowest possible temperature setting.
- Dissolve the yeast in the warm water in a small mixing bowl. In a large mixing bowl, combine flour, sugar, and salt. Add the eggs, yeast mixture, and milk; beat with an electric mixer until blended.
- Turn off the oven. Cover the prepared dough with a greased piece of plastic wrap, and place the bowl of dough on the lowest rack of the warmed oven. Allow to rest and rise for 1 hour.
- Heat the oil for frying to 350 degrees F (175 degrees C) in a heavy bottomed, deep skillet.
- Mix the apples and raisins into the dough. Then, carefully slide the dough by heaping teaspoons into the preheated oil. Do not crowd the pan. Fry the fritters until they are golden brown, about 2 minutes per side. They should turn over on their own when they are ready to brown on the other side, but keep an eye on them and flip them as necessary.
- Remove the fritters to a paper towel lined plate and repeat with the remaining dough. Dust with sugar while warm.
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Simeon Mix
[email protected]These oliebollen were a bit too oily for my taste, but otherwise they were very good.
Tajnaher Akter
[email protected]I wasn't sure how these oliebollen would turn out, but I was pleasantly surprised. They were delicious and I'll definitely be making them again.
Shah Mehmood
[email protected]These oliebollen were easy to make and they turned out great. I'll definitely be making them again for my next party.
Preston Peterson
[email protected]I've never had oliebollen before, but these were a great introduction. They were delicious and I'll definitely be making them again.
Kebron Kebron
[email protected]These oliebollen were a bit dry, but overall they were still pretty good.
Kinzha Rani
[email protected]I'm not a big fan of oliebollen, but these were surprisingly good. The apple filling was especially tasty.
Mbongeni Mboe
[email protected]The dough was a bit sticky, but the end result was worth it. These oliebollen were delicious!
Lexxie Allen
[email protected]These oliebollen were a bit too sweet for my taste, but otherwise they were very good.
Bilawal Hussain
[email protected]I made these oliebollen for my Dutch friend and she said they were just like the ones her grandmother used to make. High praise indeed!
Nelson Johnson
[email protected]These oliebollen were a bit more work than I expected, but they were totally worth it. They were so delicious and festive!
F2 Ninja boy
[email protected]I've tried many different oliebollen recipes, but this one is by far the best. The dough is easy to work with and the end result is always perfect.
iSMART JUTT
[email protected]These oliebollen were a hit at my New Year's Eve party! They were light and fluffy, with a crispy exterior and a delicious apple filling. I'll definitely be making them again next year.