OLIE BOLLEN
These are a Dutch New Year's tradition (but you can make them any time if you like deep fried apple and raisin yeast doughnut balls).
Provided by GinaJohnson
Categories Yeast Breads
Time 1h
Yield 36-48 Balls, 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix flour, sugar, salt, and yeast.
- Add liquid and eggs.
- Let rise 30-45 minutes.
- Add remaining ingredients.
- Drop by tablesponfuls into hot oil in deep fat fryer heated to 375 degrees. As they cook on one side they will typically turn on their own to the other side. Cook until brown.
- Remove from oil onto paper towels.
- Place into bowl with granulated or powdered sugar.
- Cover the bowl and shake gently to coat the olie bollen.
- Serve warm.
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Dunya Hasan
[email protected]This recipe looks delicious! Can't wait to try it out!
MD. Musfiq
[email protected]I'm allergic to apples. Can I substitute another fruit in this recipe?
Jack Hardie
[email protected]I'm a bit intimidated by this recipe, but I'm determined to try it.
Zaheer Awan
[email protected]I'm going to make these oliebollen for my family tonight. I'm sure they'll love them.
Jerry Helem
[email protected]These oliebollen look amazing! I can't wait to try them.
Ola Dele
[email protected]I'm not sure what I did wrong, but my oliebollen turned out really flat and greasy.
Banyezanki Asinani
[email protected]The oliebollen didn't turn out as well as I had hoped. They were a bit dense and oily.
Nancy Anderson
[email protected]These oliebollen were a bit too sweet for my taste, but my kids loved them.
Kayla Rodney
[email protected]I'm not a big fan of oliebollen, but I tried this recipe and I was pleasantly surprised. They were really good!
Harlem Hawkins
[email protected]These oliebollen were delicious! My family loved them.
Jacob Gomez
[email protected]I've made oliebollen many times before, but this recipe is by far the best. The dough was so easy to work with and the oliebollen cooked evenly and beautifully.
Sumon _53
[email protected]These oliebollen were a hit at my New Year's party! They were light and fluffy, with a crispy exterior and a delicious, slightly sweet flavor. I followed the recipe exactly and they turned out perfectly.