OLGA BREAD

Olga Bread image

Olga bread just like from the restaurants. I found it on another site but it was so good I had to share it.

Provided by Ginjalecamino

Categories Breads

Time 45m

Yield 16 Olga's

Number Of Ingredients 9

Previous Next

Ingredients

1 cup milk
1/4 cup honey
1/4 cup margarine
1 teaspoon salt
2 1/4 teaspoons active dry yeast (1 pkg.)
1/4 cup warm water
1 teaspoon sugar
4 cups flour, divided
1 egg

Steps:

Scald milk, remove to large bowl.
Add honey, margarine and salt to milk.
stir until margarine is melted.
Set aside to cool until lukewarm.
Combine yeast, warm water and sugar.
stir until sugar is dissolved.
Set aside.
Add 1 1/2 cups of the flour to lukewarm milk mixture and beat well.
Mix in egg and yeast mixture.
Add remaining flour, a little at a time, until sticky dough is formed.
Turn out on a floured surface, knead about two minutes.
Dough will be sticky, (but don't add more flour).
Place dough in oiled bowl.
Turning once to oil whole surface of dough.
Cover with plastic wrap and let stand in warm place until doubled in bulk.
Punch down dough; divide into 16 equal pieces.
Roll each piece to a thin rough circle about 8-1o inches in diameter.
Heat a large dry skillet over medium-high heat; do not use any oil.
Bake 15 seconds, flip and bake about 10 seconds on other side, until mottled brown spots appear.
Cool and store in a plastic bag.
Makes: 16 olgas.

Nutrition Facts : Calories 159.6, Fat 2.6, SaturatedFat 0.8, Cholesterol 13.8, Sodium 175.1, Carbohydrate 29.4, Fiber 1, Sugar 4.7, Protein 4.4

Krystal Klier

[email protected]

This bread is way too expensive to make. I can buy a loaf of bread at the store for a fraction of the cost.

Blossom Obadiah

[email protected]

This recipe is too time-consuming. I don't have that much time to spend in the kitchen.

Kenny blaq

[email protected]

I'm not sure what happened, but my bread didn't turn out at all. I followed the recipe exactly, but it just didn't work.

Shawnte Vazquez

[email protected]

This bread is okay, but it's not as good as I thought it would be. I'll probably try a different recipe next time.

Haidor Miah

[email protected]

This bread is pretty good, but it's not my favorite. I think I prefer a different recipe.

Shahid Mushtaq

[email protected]

I didn't have all of the ingredients, so I had to substitute some things. The bread still turned out okay, but it wasn't as good as it could have been.

ali hassan panhwar

[email protected]

This recipe is a bit too complicated for me. I prefer simpler recipes.

Akas Sajo

[email protected]

I'm not sure what I did wrong, but my bread didn't turn out as good as I hoped. I'll try again soon.

Savitri Ramcharan

[email protected]

This bread is amazing! I'm so glad I tried this recipe.

Subhan Uddin

[email protected]

This bread is delicious and easy to make. I highly recommend it!

PO KO

[email protected]

I'm so glad I found this recipe. It's the perfect bread for my family.

Sangita Bain

[email protected]

This bread is a keeper! I'll definitely be making it again and again.

Jeff Ofori

[email protected]

I made this bread for my husband's birthday and he loved it! He said it was the best bread he's ever had.

ishak w

[email protected]

This bread is so good! I can't stop eating it.

Elsa Abrham

[email protected]

I've tried a lot of different bread recipes, but this one is my favorite. It's the perfect combination of crispy and soft.

Idowu Elizabeth

[email protected]

This bread is delicious! I made it for a party and everyone raved about it.

Zubair Akhtar

[email protected]

I'm not a big baker, but this recipe was so easy to follow that even I could do it. The bread turned out great and my family loved it.

Nobody

[email protected]

This bread is a game-changer! I used to buy bread from the store, but now I make it at home all the time. It's so much better and it's so easy to make.