Olga bread just like from the restaurants. I found it on another site but it was so good I had to share it.
Provided by Ginjalecamino
Categories Breads
Time 45m
Yield 16 Olga's
Number Of Ingredients 9
Steps:
- Scald milk, remove to large bowl.
- Add honey, margarine and salt to milk.
- stir until margarine is melted.
- Set aside to cool until lukewarm.
- Combine yeast, warm water and sugar.
- stir until sugar is dissolved.
- Set aside.
- Add 1 1/2 cups of the flour to lukewarm milk mixture and beat well.
- Mix in egg and yeast mixture.
- Add remaining flour, a little at a time, until sticky dough is formed.
- Turn out on a floured surface, knead about two minutes.
- Dough will be sticky, (but don't add more flour).
- Place dough in oiled bowl.
- Turning once to oil whole surface of dough.
- Cover with plastic wrap and let stand in warm place until doubled in bulk.
- Punch down dough; divide into 16 equal pieces.
- Roll each piece to a thin rough circle about 8-1o inches in diameter.
- Heat a large dry skillet over medium-high heat; do not use any oil.
- Bake 15 seconds, flip and bake about 10 seconds on other side, until mottled brown spots appear.
- Cool and store in a plastic bag.
- Makes: 16 olgas.
Nutrition Facts : Calories 159.6, Fat 2.6, SaturatedFat 0.8, Cholesterol 13.8, Sodium 175.1, Carbohydrate 29.4, Fiber 1, Sugar 4.7, Protein 4.4
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Krystal Klier
krystal@hotmail.frThis bread is way too expensive to make. I can buy a loaf of bread at the store for a fraction of the cost.
Blossom Obadiah
blossom.obadiah@gmail.comThis recipe is too time-consuming. I don't have that much time to spend in the kitchen.
Kenny blaq
blaq_k@hotmail.co.ukI'm not sure what happened, but my bread didn't turn out at all. I followed the recipe exactly, but it just didn't work.
Shawnte Vazquez
v-shawnte@gmail.comThis bread is okay, but it's not as good as I thought it would be. I'll probably try a different recipe next time.
Haidor Miah
m_haidor2@hotmail.comThis bread is pretty good, but it's not my favorite. I think I prefer a different recipe.
Shahid Mushtaq
ms@yahoo.comI didn't have all of the ingredients, so I had to substitute some things. The bread still turned out okay, but it wasn't as good as it could have been.
ali hassan panhwar
ali.h43@gmail.comThis recipe is a bit too complicated for me. I prefer simpler recipes.
Akas Sajo
sajo@hotmail.comI'm not sure what I did wrong, but my bread didn't turn out as good as I hoped. I'll try again soon.
Savitri Ramcharan
s-r@gmail.comThis bread is amazing! I'm so glad I tried this recipe.
Subhan Uddin
s74@gmail.comThis bread is delicious and easy to make. I highly recommend it!
PO KO
ko-po@hotmail.comI'm so glad I found this recipe. It's the perfect bread for my family.
Sangita Bain
sangita@gmail.comThis bread is a keeper! I'll definitely be making it again and again.
Jeff Ofori
o-j95@yahoo.comI made this bread for my husband's birthday and he loved it! He said it was the best bread he's ever had.
ishak w
w_i51@hotmail.comThis bread is so good! I can't stop eating it.
Elsa Abrham
elsa.a0@yahoo.comI've tried a lot of different bread recipes, but this one is my favorite. It's the perfect combination of crispy and soft.
Idowu Elizabeth
idowu@hotmail.co.ukThis bread is delicious! I made it for a party and everyone raved about it.
Zubair Akhtar
akhtarz78@hotmail.frI'm not a big baker, but this recipe was so easy to follow that even I could do it. The bread turned out great and my family loved it.
Nobody
nobody@hotmail.comThis bread is a game-changer! I used to buy bread from the store, but now I make it at home all the time. It's so much better and it's so easy to make.
Kurtis Blakstone
k-b51@gmail.comI love this recipe! It's so easy to follow and the bread always turns out perfect.
Lovely Jalad
l.jalad@yahoo.comThis bread is amazing! The crust is crispy and the inside is soft and fluffy. It's the perfect bread for sandwiches or just eating on its own.