OLE MOLE MEXICAN PORK CHOPS
A delicious taste of Old Mexico. Serve on a bed of rice and you've got dinner! Original recipes was an entry in RZ CrazeE recipe contest, however I have since modified the recipe to fit our taste.
Provided by Galley Wench
Categories Mexican
Time 6h30m
Yield 6-8 serving(s)
Number Of Ingredients 22
Steps:
- In large bowl, mix together crushed tomatoes, chipotle pepper, cumin, chili powders, cocoa, oregano, beans and poblano peppers. Pour in beer and stir.
- In small skillet fry bacon until crisp: remove bacon to paper towel to drain, set aside.
- Saute chopped onions and garlic in one tablespoon of bacon fat for about three minutes, add to tomato mixture.
- Season pork chops with salt and pepper.
- Place sliced onions on bottom of crock pot; place pork chops on top of onions; this will prevent the chops from sticking.
- Add tomato mixture to crock pot.
- Cook on low for 6-7 hours (time may vary).
- Stirring is not necessary; removing the lid results in heat loss and may require extended cooking time.
- Stir in corn approximately 1 hour before serving.
- If the sauce is to thin, mix corn meal or masa harina with a little water and stir a little into the sauce until you've achieved desired thickness.
- Just before serving squeeze lime juice into pot and stir.
- To serve place pork chops on a bed of rice, spoon sauce on top and garnish with bacon bits and cilantro.
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Torious Williams
[email protected]This recipe was a bit time-consuming to make, but it was worth it. The pork chops were fall-off-the-bone tender, and the mole sauce was rich and flavorful. I would definitely recommend this recipe to anyone who has the time to make it.
HAZEM DABOUL
[email protected]I've made this recipe several times now, and it's always a hit. The pork chops are always tender and flavorful, and the mole sauce is rich and complex. I love that I can make it ahead of time and it reheats beautifully.
Junior Fonta
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The pork chops were cooked perfectly, and the mole sauce was very flavorful. I would definitely recommend this recipe to anyone who likes spicy food.
modou Bach
[email protected]I'm not a big fan of pork chops, but I decided to try this recipe anyway. I was pleasantly surprised! The pork chops were cooked perfectly, and the mole sauce was amazing. I will definitely be making this again.
pasindu surangana
[email protected]This recipe was a bit time-consuming to make, but it was worth it. The pork chops were fall-off-the-bone tender, and the mole sauce was rich and flavorful. I would definitely recommend this recipe to anyone who has the time to make it.
Colbi Clampeth
[email protected]I've made this recipe several times now, and it's always a hit. The pork chops are always tender and flavorful, and the mole sauce is rich and complex. I love that I can make it ahead of time and it reheats beautifully.
Mdshepon Md shepon
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The pork chops were cooked perfectly, and the mole sauce was very flavorful. I would definitely recommend this recipe to anyone who likes spicy food.
Oyu Oyuka
[email protected]I'm not a big fan of pork chops, but I decided to try this recipe anyway. I was pleasantly surprised! The pork chops were cooked perfectly, and the mole sauce was amazing. I will definitely be making this again.
Ryan Drielsma
[email protected]This recipe was a bit time-consuming to make, but it was worth it. The pork chops were fall-off-the-bone tender, and the mole sauce was rich and flavorful. I would definitely recommend this recipe to anyone who has the time to make it.
Kartik 444
[email protected]I made this recipe for my family, and they loved it! The pork chops were tender and juicy, and the mole sauce was the perfect balance of sweet and savory. I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-m
Ali Niz
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The pork chops were cooked perfectly, and the mole sauce was very flavorful. I would definitely recommend this recipe to anyone who likes spicy food.
Miraji Haule
[email protected]I've made this recipe several times now, and it's always a hit. The pork chops are always tender and flavorful, and the mole sauce is rich and complex. I love that I can make it ahead of time and it reheats beautifully.
Sk suliman
[email protected]I made this recipe for a dinner party, and it was a huge success. Everyone loved the pork chops and the mole sauce. I would definitely recommend this recipe to anyone who is looking for a delicious and impressive dish to serve at a special occasion.
nitter velinor
[email protected]This recipe is a keeper! The pork chops were tender and juicy, and the mole sauce was the perfect balance of sweet and savory. I served it with rice and beans, and it was a delicious and satisfying meal.
Tanner Paris
[email protected]I'm not a huge fan of mole, but I decided to try this recipe anyway. I was pleasantly surprised! The mole sauce was actually really good, and the pork chops were cooked perfectly. I'll definitely be making this again.
Big Kitty
[email protected]This was my first time making mole, and I was really impressed with how it turned out. The sauce was rich and flavorful, and the pork chops were cooked perfectly. I will definitely be making this again!
zayina shah
[email protected]I've made this dish twice now, and it's quickly become a favorite. The pork chops are always tender and flavorful, and the mole sauce is amazing. I love that I can make it ahead of time and it reheats beautifully.
Md Shohid mia
[email protected]This recipe was a hit with my family! The pork chops were juicy and flavorful, and the mole sauce was rich and complex. I especially appreciated the fact that the recipe was easy to follow, even for a beginner like me.