OLE' MOLE CHICKEN
from the chef2chef website, this made a great last minute dinner when we had unexpected guests. i served this with tortillas, beans and rice, and a corn salad.
Provided by chia2160
Categories Stew
Time 2h45m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Toast the sesame seeds in a small, hot frying pan until golden brown, watch them closely.
- Remove from pan.
- Put almonds in pan and toast them to a golden brown.
- Don't cheat on these steps, the golden brown color imparts a lot of flavor.
- Remove from pan.
- Put the chili in the pan and heat until it is softened well.
- Remove from pan.
- In a six quart oven proof pot, with lid, combine onion, garlic, raisins, chile powder, coriander, cloves, anise seeds, cinnamon, chile, almonds and sesame seeds.
- Rinse the chicken, pat dry, and place on top of the mix.
- Pour in tomatoes.
- Pour in 2 cups water.
- Mix tomato paste and tequila, pour over the chicken.
- Cover and cook at 325 for 2 hours.
- Check every 20 minutes to make sure there is still liquid in the pot.
- When chicken is tender, remove it to a plate.
- Remove cinnamon stick and the stem of the chile.
- Put the rest of the mix in a food processor and chop it up until it is smooth.
- Add the chocolate and pulse it twice.
- Wait a few minutes for the chocolate to melt from the heat of the mix.
- Then whirl the mixture a few more times until well blended.
- Remove the skin and shred the chicken into a large serving dish.
- Pour the mole sauce over it.
- Prepare to enter heaven.
- Serve with corn tortillas and more tequila.
- Cooked chayote squash makes a nice accompaniment.
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Nampijja Susan
[email protected]Overall, I wasn't impressed with this dish. It was a lot of work for a mediocre result.
MG MADMA
[email protected]The mole sauce was a bit too sweet for my taste.
Qalab haider jutta
[email protected]I found this recipe to be a bit too complicated. There were a lot of steps and ingredients involved.
Sarwani Luitel
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. I would recommend using less chili powder next time.
Stephen Abu
[email protected]I'm not a big fan of mole, but this dish was really good. The sauce was rich and complex, but not too overpowering.
Omphemetse Mogoeng
[email protected]This is the best mole chicken I've ever had. The sauce is so flavorful and the chicken is cooked perfectly.
Saeed Swati
[email protected]I made this dish for a party, and it was a huge success. Everyone loved it!
Dark Warrior
[email protected]This recipe is a keeper! I will definitely be making it again.
Gregory Robinson
[email protected]I love the combination of flavors in this dish. The mole is rich and complex, with a hint of sweetness. The chicken is tender and juicy.
Abdul Reheman
[email protected]This was my first time making mole, and it was easier than I thought it would be. The sauce turned out perfectly, and the chicken was cooked to perfection.
Baba Dimas
[email protected]I've made this recipe a few times now, and it always turns out great. The chicken is always tender and flavorful, and the sauce is to die for.
Ethan Gonzalez
[email protected]This chicken dish was a hit! The sauce had such a rich and complex flavor, with just the right amount of heat. I served it over rice, and it was the perfect comfort food for a cold night.