OLE! MEXICAN NOODLE BAKE
Make and share this Ole! Mexican Noodle Bake recipe from Food.com.
Provided by The Spice Guru
Categories Cheese
Time 1h
Yield 9 serving(s)
Number Of Ingredients 12
Steps:
- SET oven rack in center position; PREHEAT oven to 350°F ; SPRAY a 13 x 9 baking dish with non-stick cooking spray and set aside; GET all ingredients needed for recipe and place in work station; OPEN ingredient containers and have ready for when needed; BRING 3 quarts salted water to a boil.
- BROWN 1 lb. lean ground beef in a skillet over medium heat.
- COOK one 12 ounce package extra-wide egg noodles in rapidly boiling salted water until just slightly al dente; DRAIN noodles well without rinsing; RETURN noodles into the same cooking pot without heat; GENTLY stir in the remaining CREAMY-CHEESY NOODLES ingredients (one 16 ounce container sour cream, one 16 ounce container small curd cottage cheese, one 7 ounce can diced green chilies, and 1 tablespoon chives or snipped green onion tops; MIX gently until thoroughly blended.
- DRAIN ground beef when browned; RETURN skillet over medium heat; DRAIN one (10 ounce) can Ro-Tel brand diced tomatoes and green chiles; STIR in Ro-Tel, one 6 ounce can sliced olives (reserve 12 slices for the GARNISH), and one (1 1/4 ounce) package taco seasoning mix (or prepare my Recipe #364778 as instructed); SIMMER for 10 minutes or until most liquid is absorbed; REMOVE from heat.
- ADD 1/3 of the CREAMY-CHEESY NOODLES mixture into the bottom of greased baking dish.
- SPREAD 1/3 of the SEASONED GROUND BEEF mixture evenly in baking dish over the CREAMY-CHEESY NOODLES.
- SPRINKLE 1/3 of the MEXICAN BLEND CHEESE evenly over the SEASONED GROUND BEEF mixture.
- REPEAT layers in the same order and portions until all ingredients are used, finishing with the remaining MEXICAN BLEND CHEESE.
- GARNISH casserole with chives or sliced green onion tops and remaining 12 black olive slices.
- BAKE uncovered for 25 minutes at 350 F; ALLOW casserole to cool and set for 5-7 minutes before cutting and serving; SERVE; SNAP your fingers and shout,"OLE!".
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Anna Farinas
[email protected]I can't wait to try this recipe! It looks delicious.
Stf Foootawr
[email protected]This is my new favorite Mexican recipe! It's so easy to make and it's always a crowd-pleaser.
Tag Nur
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it.
Katie Walls
[email protected]I'm not a big fan of bell peppers, so I left them out of the recipe. The dish was still really good without them.
Jesus Zatarain
[email protected]This recipe is a great way to use up leftover chicken. I always have some leftover chicken in my fridge, so this is a perfect recipe for me.
Palan Kunam
[email protected]I'm not sure what went wrong, but my dish turned out really dry. I think I might have overcooked the noodles.
MD Moursalin
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more spices to it.
Dm Jihad
[email protected]I had some trouble finding some of the ingredients, but I was able to substitute them with other things I had on hand. The dish still turned out great!
Megan Woodward
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food.
Amg Eminent
[email protected]I'm not a huge fan of Mexican food, but I decided to give this recipe a try and I was pleasantly surprised. It was really good! I especially liked the creamy sauce.
Boamah Kids
[email protected]I made this dish last night and it was delicious! I followed the recipe exactly and it turned out perfectly.
Habib Khan Bj
[email protected]This recipe was a hit with my family! The combination of flavors was perfect and the dish was really easy to make. I would definitely recommend it to anyone looking for a quick and easy weeknight meal.