OLE! FRESH SALSA VERDE
Make and share this Ole! Fresh Salsa Verde recipe from Food.com.
Provided by The Spice Guru
Categories Sauces
Time 15m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- FIRE-ROASTED METHOD: Fire-up the broiler; REMOVE tomatillo husks and rinse with warm water; remove stems from fresh jalapeno peppers.
- ARRANGE whole tomatillos and whole jalapeno pepper(s) on a broiler pan.
- BROIL until just lightly charred on top surface.
- REMOVE broiler pan when tomatillo skins are just lightly charred and split: USE a spoon or spatula to remove from broiler pan.
- SQUEEZE 2 tablespoons juice from kneaded fresh Key limes; remove leaves from 1 bunch fresh cilantro to make 3/4 cup.
- PLACE tomatilloes and desired remaining ingredients into a food processor.
- PROCESS until smooth.
- ADJUST to personal taste, if desired. It is now ready to serve, but may be simmered if desired to mellow flavor.
- SERVE any way you like.
- SNAP your fingers and shout,"OLE"!
Nutrition Facts : Calories 8, Fat 0.2, Sodium 97.4, Carbohydrate 1.6, Fiber 0.4, Sugar 1, Protein 0.2
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Paula Webb
[email protected]This salsa verde is the perfect way to add some flavor to your favorite dishes. I highly recommend it!
Pt Stha
[email protected]I made this salsa verde for a party last weekend, and it was a huge hit! Everyone loved it.
Virgilio Flores
[email protected]This salsa verde is very simple to make, and it's so much better than store-bought. I love the fresh, bright flavor.
Dedee Placencio
[email protected]This salsa verde is amazing! It's so flavorful and versatile. I've used it on everything from tacos to eggs to grilled chicken, and it's always delicious.
Sîrbu Mihaela
[email protected]This salsa verde is a great way to use up fresh herbs. It's also a great way to add some brightness to your favorite dishes.
Sunita Nayyar
[email protected]I've made this salsa verde several times now, and it's always a success. It's so easy to make and so delicious.
Daniel Peters
[email protected]This salsa verde is the perfect way to add some flavor to your favorite dishes. I highly recommend it!
Daniel Vandenburgh
[email protected]I made this salsa verde for a party last weekend, and it was a huge hit! Everyone loved it.
Satty Gee
[email protected]This salsa verde is very simple to make, and it's so much better than store-bought. I love the fresh, bright flavor.
Musa Suleiman
[email protected]I love this salsa verde! It's so flavorful and versatile. I've used it on everything from tacos to eggs to grilled chicken, and it's always delicious.
Aysha Shirin
[email protected]This salsa verde is a great way to use up fresh herbs. It's also a great way to add some brightness to your favorite dishes.
Donna Hunt
[email protected]I've made this salsa verde several times now, and it's always a success. It's so easy to make and so delicious.
ahm3d hero
[email protected]This salsa verde is the perfect way to add some flavor to your favorite dishes. I highly recommend it!
ini Dor
[email protected]I made this salsa verde for a party last weekend, and it was a huge hit! Everyone loved it.
Maximum Graham Cracker
[email protected]This salsa verde is very simple to make, and it's so much better than store-bought. I love the fresh, bright flavor.
Jayden Hicks
[email protected]This salsa verde is amazing! It's so flavorful and versatile. I've used it on everything from tacos to eggs to grilled chicken, and it's always delicious.