OLE! CHICKEN ENCHILADA BAKE
My recipe for a layered enchilada verde casserole. Recipe may be halved and baked in an 8 x 8 baking dish.
Provided by The Spice Guru
Categories One Dish Meal
Time 50m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- PREHEAT oven to 375 F (oven rack should be in the center position); SPRAY a 3 quart casserole dish with cooking spray; SHRED or dice rotisserie chicken removed from from bones to make 4 cups; CHOP the veggies for CHEESY CHICKEN FILLING; BREAK enough reduced-sodium yellow corn tortilla chips into coarse pieces to make approximately 3 cups.
- WHISK together the first five CHEESY CHICKEN FILLING ingredients in a large bowl (1 (10 3/4 ounce) can condensed cream of chicken soup, 1 (8 ounce) container sour cream, 1 1/2 teaspoons ground cumin, 1 dash garlic powder, 1 dash oregano).
- POUR 1/2 cup of the ENCHILADA VERDE SAUCE into the greased 3 quart baking dish.
- ARRANGE 1/2 (1 1/2 cups) of the MOCK CORN TORTILLAS (reduced-sodium tortilla chips) evenly over ENCHILADA VERDE SAUCE in baking dish.
- POUR 1/3 cup ENCHILADA VERDE SAUCE evenly over the tortilla chips.
- SPREAD 1/2 (HALF) of the CHEESY CHICKEN FILLING mixture over the ENCHILADA VERDE SAUCE.
- POUR 1/3 cup ENCHILADA VERDE SAUCE evenly over the CHEESY CHICKEN FILLING.
- REPEAT the process, between steps 4-7 (ending with the remaining ENCHILADA VERDE SAUCE).
- SPRINKLE with 8 ounces of the remaining reserved shredded Mexican cheese TOPPING; GARNISH with reserved sliced green onions and sliced black olives.
- BAKE casserole, covered with tented foil or casserole lid, for 40-45 minutes at 375°F; REMOVE foil or cover carefully to allow casserole to cool and set for 7-10 minutes before cutting and serving. SERVE with Tabasco brand green pepper sauce if desired; SNAP your fingers and shout,"OLE"!
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Zubeida Cairns
[email protected]Great recipe! The chicken was tender and the enchilada sauce was delicious. I will definitely be making this again.
Ethio app tube
[email protected]This was a delicious and easy recipe! The chicken was tender and juicy, and the enchilada sauce was flavorful. I will definitely be making this again.
Induwara Gimhan
[email protected]I'm not a big fan of enchiladas, but this recipe changed my mind! The chicken was tender and juicy, and the enchilada sauce was creamy and cheesy. I will definitely be making this again.
RGMK0
[email protected]This was a great recipe! The chicken was tender and the enchilada sauce was flavorful. I will definitely be making this again.
Bailey Gray
[email protected]Easy to make and delicious! The chicken was cooked perfectly and the enchilada sauce was creamy and cheesy. My family loved it!
Glen Cheatwood
[email protected]I made this for my friends and they loved it! The chicken was tender and juicy, and the enchilada sauce was creamy and flavorful. I will definitely be making this again.
R Wiia
[email protected]This was a great recipe! The chicken was cooked perfectly and the enchilada sauce was delicious. I will definitely be making this again.
Samir Saad
[email protected]Followed the recipe exactly and it turned out perfectly! The chicken was moist and flavorful, and the enchilada sauce was creamy and cheesy. My family loved it!
Mizanmia Mizanmia
[email protected]This dish was easy to make and turned out great! The chicken was tender and moist, and the enchilada sauce was flavorful. I will definitely be making this again.
ervin Sahiti
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making it again.
Rebecca Patience
[email protected]This Ole Chicken Enchilada Bake was a hit with my family! The chicken was juicy and flavorful, and the enchilada sauce was creamy and cheesy. I will definitely be making this again.