"OLE BLUE EYES ITALIAN CHICKEN AND POTATOES"
This is one of my favorite dishes. The roasted red peppers add a sweetness to it that makes the whole dish stand out.
Provided by Penny Hawkins
Categories Chicken
Time 1h50m
Number Of Ingredients 8
Steps:
- 1. Wash and dry chickens and place in a foil lined roasting pan 9x13. Spray it with Pam nonstick cooking spray. Sprinkle onions around the chicken.
- 2. Place potatoes in a medium sized sauce pan and cover with water. Bring to a boil and cook for at least 15 mins. Take off the heat, drain and place in the roasting pan around the chicken.
- 3. Open the jar of roasted red peppers and pour the juice over all the ingredients in the pan. Place roasted red peppers over everything in the pan. Sprinkle the Cavenders' Greek Seasoning and salt and pepper over everything to taste. Add the 2 tablespoons of extra virgin olive oil. Mix it up good with your hands. Rub it all in and under the skin, too.
- 4. Place in a preheated oven at 350 degrees, and bake for 1 hour or until juices run clear. Take out and let the entire dish rest for at least 15 mins. Serve and enjoy!
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desti wiz
[email protected]I highly recommend this recipe to anyone who loves chicken and potatoes.
Amanda
[email protected]This is a great recipe for beginner cooks. It's easy to follow and it's hard to mess up.
Hunter Foxwell
[email protected]I love that this recipe is so versatile. I can easily change up the ingredients to suit my family's taste.
Theresa Shaffer
[email protected]The potatoes are the perfect side dish for the chicken. They're roasted to perfection and they have a great flavor.
Ruhul Amin
[email protected]I love the crispy skin on the chicken. It's so flavorful and delicious.
Wanshiwanah Emshi
[email protected]This recipe is a great way to use up leftover chicken. I always have some leftover chicken in the fridge, so this is a perfect way to use it up.
Aliyu Hussaini Alfa
[email protected]I've made this dish several times and it's always a crowd-pleaser. Everyone loves the tender chicken and flavorful potatoes.
Smartphone Dhokan
[email protected]This is a great recipe for busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Oluwaseyi Funmilayo
[email protected]I love that this recipe uses simple ingredients. I always have them on hand, so I can make this dish anytime I want.
Doris Lamptey
[email protected]This dish is so easy to make, but it looks like you spent hours preparing it. It's perfect for a special occasion dinner.
Nghishoonoandsons Nghishoono8
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the potatoes were the perfect side dish.
Aamir Raza
[email protected]I made this dish last night and it was a huge success. My husband and kids loved it.
Kewell Juggiah
[email protected]This recipe is a keeper! I've made it several times and it's always delicious.
AmyJo Underwood
[email protected]I love the combination of flavors in this dish. The chicken is so tender and flavorful, and the potatoes are perfectly roasted.
Oluwa Loni
[email protected]This dish is so easy to make and it's always a hit with my family.