OLD WORLD SAUERBRATEN
Make and share this Old World Sauerbraten recipe from Food.com.
Provided by GingerlyJ
Categories Roast Beef
Time P3DT3h
Yield 1 roast, 6-10 serving(s)
Number Of Ingredients 15
Steps:
- 3 to 4 days before serving:.
- Place steak in shallow enamel or glass dish. Combine salt, pepper, cloves, peppercorns, bay leaves, sliced onions, sliced carrots, chopped celery, vinegar and water. Pour over meat, cover and refrigerate.
- About 3 1/2 hours before serving:.
- 1. Remove steak from marinade, dry with paper towels, saving marinade.
- 2. Heat oil and brown meat on both sides.
- 3. To drippings add flour and sugar, brown lightly, scraping bottom of pan well; stir in marinade, bring to a boil, stirring continuously. Add steak and simmer, covered, for 3 hours or until fork tender.
- 4. Remove steak to cutting board then carefully remove surface fat from gravy. Stir in crushed gingersnaps to make gravy cook and stir until smooth.
- 5. Meanwhile cut meat into 1/2 inch thick slices and arrange onto serving dish.
Nutrition Facts : Calories 435.7, Fat 13.1, SaturatedFat 3.9, Cholesterol 140.1, Sodium 609.8, Carbohydrate 18.7, Fiber 1.4, Sugar 5.2, Protein 57.7
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Freeman Chiliza
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The meat is incredibly tender and flavorful, and the gravy is rich and complex. I highly recommend this recipe for a special occasion dinner.
Kali Readwin
[email protected]I made this recipe for a potluck, and it was a huge success! Everyone loved the unique flavor of the sauerbraten, and the gravy was perfect. I will definitely be making this again.
Gianna Cortez
[email protected]This recipe is a great introduction to sauerbraten. The instructions are easy to follow, and the results are delicious. The meat is tender and flavorful, and the gravy is rich and tangy. I served it with spaetzle and red cabbage, and it was a hit wit
Anmol Acharya
[email protected]I've been making this sauerbraten recipe for years, and it's always a family favorite. The meat is always tender and juicy, and the gravy is delicious. I love serving it with mashed potatoes and green beans.
Cynthia Dedam
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The meat is incredibly tender and flavorful, and the gravy is rich and complex. I highly recommend this recipe for a special occasion dinner.
Mr Meaow 33
[email protected]I made this recipe for a potluck, and it was a huge success! Everyone loved the unique flavor of the sauerbraten, and the gravy was perfect. I will definitely be making this again.
Saif Ollha
[email protected]This recipe is a great introduction to sauerbraten. The instructions are easy to follow, and the results are delicious. The meat is tender and flavorful, and the gravy is rich and tangy. I served it with spaetzle and red cabbage, and it was a hit wit
Tonmoy Arfin
[email protected]I've been making this sauerbraten recipe for years, and it's always a family favorite. The meat is always tender and juicy, and the gravy is delicious. I love serving it with mashed potatoes and green beans.
Leiam Hernandez
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The meat is incredibly tender and flavorful, and the gravy is rich and complex. I highly recommend this recipe for a special occasion dinner.
Sufyan Rajput
[email protected]I made this recipe for a potluck, and it was a huge success! Everyone loved the unique flavor of the sauerbraten, and the gravy was perfect. I will definitely be making this again.
Sasmitha Arosh
[email protected]This recipe is a great introduction to sauerbraten. The instructions are easy to follow, and the results are delicious. The meat is tender and flavorful, and the gravy is rich and tangy. I served it with spaetzle and red cabbage, and it was a hit wit
Nadia Nadeem
[email protected]I've been making this sauerbraten recipe for years, and it's always a family favorite. The meat is always tender and juicy, and the gravy is delicious. I love serving it with mashed potatoes and green beans.
Hunny Butt
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The meat is incredibly tender and flavorful, and the gravy is rich and complex. I highly recommend this recipe for a special occasion dinner.
Afil
[email protected]I made this recipe for a dinner party, and it was a huge hit! Everyone loved the unique flavor of the sauerbraten, and the gravy was perfect. I will definitely be making this again.
Upali Rathnayaka
[email protected]This was my first time making sauerbraten, and it turned out great! I followed the recipe exactly, and the meat was fall-apart tender. The gravy was also delicious, and I loved the addition of the raisins and almonds.
Ahmed Kaleem
[email protected]I've made this recipe several times now, and it's always a success. The meat is always tender and juicy, and the gravy is flavorful and tangy. I love serving it with spaetzle and red cabbage.
Ryaz Ali
[email protected]This Old World Sauerbraten recipe is a keeper! The meat was so tender and flavorful, and the gravy was rich and delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.