OLD WORLD RYE BREAD
Number Of Ingredients 12
Steps:
- Measure carefully, placing all ingredients except cornmeal and additional caraway seed in bread machine pan in the order recommended by the manufacturer.Select Dough/Manual cycle. Do not use delay cycles.Remove dough from pan, using lightly floured hands. Cover and let rest 10 minutes on lightly floured surface.Grease large cookie sheet sprinkle with cornmeal. Roll dough into 25-inch rope. Curl rope into coil shape tuck end under. Place on cookie sheet. Cover and let rise in warm place 30 to 45 minutes or until double. (Dough is ready if indentation remains when touched.)Heat oven to 400°. Brush water over loaf sprinkle with cornmeal and additional caraway seed. Bake 23 to 28 minutes or until loaf is golden brown and sounds hollow when tapped. Remove from cookie sheet to wire rack cool.1 slice: 125 calories (30 calories from fat) 3g fat (1g saturated) 2mg cholesterol 160mg sodium 23g carbohydrate (2g dietary fiber) 3g protein.SUCCESS TIPIf the dough keeps springing back and doesn't hold its shape when you try to roll it into a rope, cover and let it rest a few more minutes. You'll find it much easier to work with because letting it "rest" allows the gluten to relax and mikes it easier to handle.Did You KnowRye flour is milled from rye grain and is low in gluten-forming protein. Because it doesn't have enough gluten to make good bread, it is used with high-gluten flour such as bread flour.ShapingCurl rope into coil shape tuck end under.From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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Mahananda Guragain
[email protected]I love the slightly sour flavor of the rye flour.
David Victory
[email protected]This bread is so flavorful and satisfying.
MMAK KKma
[email protected]I will definitely be making this bread again and again.
Isaac Revelation
[email protected]This is the best rye bread I've ever had!
Ch Rizwan
[email protected]I made this bread for my family and they loved it! It was so easy to make and it turned out so well.
Chelsea Iron Cloud
[email protected]This bread is delicious! I love the slightly sour flavor of the rye flour. The crust is crispy and the inside is soft and chewy. I will definitely be making this bread again.
Dddffrtrt Ddiuyy
[email protected]I've made this bread several times now and it always turns out great. It's a bit time-consuming to make, but it's definitely worth it. The bread is so flavorful and satisfying.
Nathan Hall
[email protected]This is the best rye bread I've ever had! The crust is perfectly crispy and the inside is soft and chewy. The flavor is amazing. I will definitely be making this bread again and again.
Darina Santos
[email protected]I made this bread for my family and they loved it! It was so easy to make and it turned out so well. The bread was soft and fluffy, with a slightly tangy flavor. I will definitely be making this bread again.
Juice Splash
[email protected]This bread is amazing! I've made it several times now and it always turns out perfect. The crust is crispy and the inside is soft and chewy. I love the flavor of the rye flour. It's a bit sour, but not too much. I highly recommend this recipe.