OLD-WORLD PORK ROAST
I REMEMBER this recipe from my childhood. My German grandmother made this roast every Sunday - it was our equivalent to everyone else's customary fried chicken dinner. There were many happy times spent around Grandma's kitchen table enjoying this tasty meal. -Mary Ann Morgan, Cedartown, Georgia
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine caraway seeds, sage, 1 teaspoon salt and 1/4 teaspoon pepper; rub over roast. Place roast on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 2 hours or until a thermometer reads 160°-170°. Remove roast from pan; keep warm. Pour pan drippings into a large measuring cup; add enough water to equals 2 cups. Pour into a small saucepan; add browning sauce if desired, cornstarch, and remaining salt and pepper. Stir until smooth. Bring to a boil; cook and stir until thickened and bubbly. Slice roast; serve with gravy and dumplings or potatoes if desired.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zohaib Choudary
[email protected]This pork roast was amazing! The meat was so tender and juicy, and the gravy was perfect. I will definitely be making this again.
Odette Mbonimpa
[email protected]I love this pork roast recipe! It's so easy to make and the results are always delicious. I've made it for my family and friends several times and they all love it too.
Md kamal hossin
[email protected]This pork roast was okay. The meat was a bit dry, but the gravy was good. I would probably try a different recipe next time.
nayon Paul
[email protected]I wasn't impressed with this pork roast. The meat was tough and the gravy was bland. I won't be making this again.
Olebogeng Molusi
[email protected]This pork roast was a bit dry, but the gravy was delicious. I think I would cook it for a shorter amount of time next time.
Boharsa Boruu
[email protected]I made this pork roast for a dinner party and it was a huge success. Everyone loved it! The meat was perfectly cooked and the gravy was amazing. I will definitely be making this again.
Grace Ahono
[email protected]This pork roast was easy to make and turned out great. The meat was tender and the gravy was delicious. I served it with mashed potatoes and green beans and it was a hit with my family.
Baloch 11
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork roast was so moist and flavorful, and the gravy was perfect. I'll definitely be making this again.
Abdulluhuman Musumba
[email protected]This recipe was a bit more work than I expected, but it was worth it. The pork roast was amazing! The meat was so tender and the gravy was perfect. I will definitely be making this again.
Maju Dsjs
[email protected]I've made this pork roast several times now and it always turns out great. It's so easy to make and the results are always delicious. I highly recommend this recipe!
August
[email protected]This pork roast recipe is a keeper! The meat was so tender and juicy, and the gravy was incredibly flavorful. I followed the recipe exactly and it turned out perfectly. My family loved it!