OLD WORLD PAPRIKA CHICKEN
I found this recipe years ago in a "Farm Journal's Best Ever Book". Every time I serve it, I get compliments! Quick, simple and most ingredients are on hand.
Provided by BakinBaby
Categories Very Low Carbs
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Coat chicken with mixture of flour, paprika, salt and pepper.
- Brown chicken in hot olive oil in skillet about 15 minutes.
- Add onion.
- Dissolve bouillon cubes in hot water; add 1/2 cup to chicken in skillet.
- (Add more as needed.) Cover and simmer over low heat 30 to 40 minutes or until tender.
- Remove to serving platter.
- Add remaining bouillon and sour cream to pan drippings.
- Stir well; heat.
- Sometimes I remove the meat from the bone and serve on top of extra wide noodles; then cover with the sour cream and bouillon gravy.
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Imran Ali
[email protected]Overall, a good recipe with potential.
Evelyn Stephens
[email protected]Will try again with some modifications.
barbara ncube
[email protected]Needs more seasoning.
Archer in the Res
[email protected]Not what I expected.
Oussama Bouali
[email protected]I'll definitely be making this again.
Z4P Kadak
[email protected]Easy and flavorful.
Mai Chan
[email protected]Delicious!
Bayaan Nura
[email protected]This recipe was a disaster. The chicken was overcooked and the sauce was too salty. I would not recommend this recipe.
Maggie Phillips
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the chicken and the sauce. I will definitely be making this again.
Syed haider Naqvi
[email protected]This recipe was easy to follow and the chicken turned out amazing. The sauce was flavorful and the chicken was cooked perfectly. I will definitely be making this again.
Miss Nargis
[email protected]I followed the recipe exactly and the chicken turned out dry and tough. The sauce was also bland. I was very disappointed.
Zahid Haidar
[email protected]This was a great recipe. I made it for my family and they all loved it. The chicken was moist and tender, and the sauce was delicious. I will definitely be making this again.
Maggie Yigit
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is so flavorful. I love that it's a one-pot meal, too.
rafaila de la rama
[email protected]This Old World Paprika Chicken recipe was a hit with my family! The chicken was tender and juicy, and the paprika-based sauce was flavorful and delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.