OLD WORLD PANCAKE
This recipe came from an old cookbook that my sister found at a garage sale in Sudbury, that's Northern Ontario, Canada. It is fast and easy and different. We love it with lots of warm Canadian maple syrup! I love that there is no flipping or pan watching involved in this one.
Provided by AnnieCan
Categories Breakfast
Time 21m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Turn oven on to 425'.
- Put butter in large (10 inch) ovenproof fry pan (I use a 4 litre sauté pan) and put the pan in the preheating oven.
- In medium mixing bowl, whisk together the eggs and milk.
- Sprinkle in the sugar, nutmeg and flour. This means, just dump in the dry stuff.
- Whisk it all together until it is smooth.
- Remove hot pan from the oven, swirl the butter around and then dump in all the batter.
- No need to spread it or mess about, just pop it back into the hot oven uncovered, close the door and sit back with a cuppa and wait.
- Set that timer for 16-18 minutes.
- Remove from oven and slice into wedges, in my house that means half for me and half for my husband!
- This is great served with warm maple syrup, from annieCANada of course.
- Now enjoy. If you are having a big breakfast and you actually have leftovers, rest assured that this pancake tastes great at room temperature, cold or reheated.
- Gotta love that!
- B'Shalom everyone, Anne.
Nutrition Facts : Calories 447.4, Fat 22, SaturatedFat 11.8, Cholesterol 288.9, Sodium 241.1, Carbohydrate 45.2, Fiber 1.5, Sugar 4.9, Protein 16.3
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Lou Knight
[email protected]These pancakes were a bit too dense for my taste. I would recommend adding more baking powder to the batter.
mathew noname
[email protected]I've made these pancakes several times now and they're always a hit! They're light and fluffy, with a slightly crispy exterior. The flavor is perfect, with a hint of sweetness and a touch of salt. I love serving them with butter and maple syrup, but
Habib Mounirou
[email protected]These pancakes were easy to make and turned out great! I used almond milk instead of regular milk and they still turned out perfect. I'll definitely be making these again.
Zohaib Parvez
[email protected]I followed the recipe exactly and the pancakes turned out great! They were light and fluffy, with a slightly crispy exterior. The flavor was perfect, with a hint of sweetness and a touch of salt. I served them with butter and maple syrup, and they we
Will Stuart
[email protected]These pancakes were a little too sweet for my taste. I would recommend reducing the amount of sugar in the recipe by half.
Swadesh Misra
[email protected]These pancakes are amazing! I love the way the buttermilk and vanilla extract add a subtle flavor to the batter. The pancakes are also really light and fluffy. I'll definitely be making these again and again.
Maria Mokhonwana
[email protected]I'm not a big fan of pancakes, but I decided to give this recipe a try. I'm so glad I did! These pancakes were delicious. They were so light and fluffy, and the flavor was perfect. I'll definitely be making these again.
Gamuchirai Talent
[email protected]These pancakes were delicious! I love the way the buttermilk and vanilla extract add a subtle flavor to the batter. The pancakes are also really light and fluffy. I'll definitely be making these again and again.
frederick ketu
[email protected]I made these pancakes for my family and they loved them! They were so light and fluffy, and the flavor was perfect. I'll definitely be making these again.
Bruno Chukwuemeka
[email protected]These pancakes were a bit too dense for my taste. I would recommend adding more baking powder to the batter.
ashik Entertainment Tv9
[email protected]I've made these pancakes several times now and they're always a hit! They're light and fluffy, with a slightly crispy exterior. The flavor is perfect, with a hint of sweetness and a touch of salt. I love serving them with butter and maple syrup, but
Mm Nm
[email protected]These pancakes were easy to make and turned out great! I used almond milk instead of regular milk and they still turned out perfect. I'll definitely be making these again.
Suffyan Mirza
[email protected]I followed the recipe exactly and the pancakes turned out great! They were light and fluffy, with a slightly crispy exterior. The flavor was perfect, with a hint of sweetness and a touch of salt. I served them with butter and maple syrup, and they we
Farman Kamboh
[email protected]These pancakes were a little too sweet for my taste. I would recommend reducing the amount of sugar in the recipe by half.
Dk Daka
[email protected]These pancakes are amazing! I love the way the buttermilk and vanilla extract add a subtle flavor to the batter. The pancakes are also really light and fluffy. I'll definitely be making these again and again.
43 Haker
[email protected]I'm not a big fan of pancakes, but I decided to give this recipe a try. I'm so glad I did! These pancakes were delicious. They were so light and fluffy, and the flavor was perfect. I'll definitely be making these again.
Midassar Nazir
[email protected]I've been making pancakes for years, but these are the best I've ever had. The recipe is simple to follow and the results are amazing. Thanks for sharing!
Avery Dalgleish
[email protected]These pancakes were a hit with my family! They were light and fluffy, with a slightly crispy exterior. The flavor was perfect, with a hint of sweetness and a touch of salt. I'll definitely be making these again.