OLD WORLD PANCAKE
This recipe came from an old cookbook that my sister found at a garage sale in Sudbury, that's Northern Ontario, Canada. It is fast and easy and different. We love it with lots of warm Canadian maple syrup! I love that there is no flipping or pan watching involved in this one.
Provided by AnnieCan
Categories Breakfast
Time 21m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Turn oven on to 425'.
- Put butter in large (10 inch) ovenproof fry pan (I use a 4 litre sauté pan) and put the pan in the preheating oven.
- In medium mixing bowl, whisk together the eggs and milk.
- Sprinkle in the sugar, nutmeg and flour. This means, just dump in the dry stuff.
- Whisk it all together until it is smooth.
- Remove hot pan from the oven, swirl the butter around and then dump in all the batter.
- No need to spread it or mess about, just pop it back into the hot oven uncovered, close the door and sit back with a cuppa and wait.
- Set that timer for 16-18 minutes.
- Remove from oven and slice into wedges, in my house that means half for me and half for my husband!
- This is great served with warm maple syrup, from annieCANada of course.
- Now enjoy. If you are having a big breakfast and you actually have leftovers, rest assured that this pancake tastes great at room temperature, cold or reheated.
- Gotta love that!
- B'Shalom everyone, Anne.
Nutrition Facts : Calories 447.4, Fat 22, SaturatedFat 11.8, Cholesterol 288.9, Sodium 241.1, Carbohydrate 45.2, Fiber 1.5, Sugar 4.9, Protein 16.3
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Lou Knight
lou_knight58@gmail.comThese pancakes were a bit too dense for my taste. I would recommend adding more baking powder to the batter.
mathew noname
n_mathew@yahoo.comI've made these pancakes several times now and they're always a hit! They're light and fluffy, with a slightly crispy exterior. The flavor is perfect, with a hint of sweetness and a touch of salt. I love serving them with butter and maple syrup, but
Habib Mounirou
mounirou-h@hotmail.comThese pancakes were easy to make and turned out great! I used almond milk instead of regular milk and they still turned out perfect. I'll definitely be making these again.
Zohaib Parvez
parvez52@hotmail.comI followed the recipe exactly and the pancakes turned out great! They were light and fluffy, with a slightly crispy exterior. The flavor was perfect, with a hint of sweetness and a touch of salt. I served them with butter and maple syrup, and they we
Will Stuart
s-w28@gmail.comThese pancakes were a little too sweet for my taste. I would recommend reducing the amount of sugar in the recipe by half.
Swadesh Misra
misra_swadesh44@hotmail.co.ukThese pancakes are amazing! I love the way the buttermilk and vanilla extract add a subtle flavor to the batter. The pancakes are also really light and fluffy. I'll definitely be making these again and again.
Maria Mokhonwana
mm@hotmail.comI'm not a big fan of pancakes, but I decided to give this recipe a try. I'm so glad I did! These pancakes were delicious. They were so light and fluffy, and the flavor was perfect. I'll definitely be making these again.
Gamuchirai Talent
gamuchirai.t37@gmail.comThese pancakes were delicious! I love the way the buttermilk and vanilla extract add a subtle flavor to the batter. The pancakes are also really light and fluffy. I'll definitely be making these again and again.
frederick ketu
f.k86@yahoo.comI made these pancakes for my family and they loved them! They were so light and fluffy, and the flavor was perfect. I'll definitely be making these again.
Bruno Chukwuemeka
b.c@gmail.comThese pancakes were a bit too dense for my taste. I would recommend adding more baking powder to the batter.
ashik Entertainment Tv9
ashik-e7@yahoo.comI've made these pancakes several times now and they're always a hit! They're light and fluffy, with a slightly crispy exterior. The flavor is perfect, with a hint of sweetness and a touch of salt. I love serving them with butter and maple syrup, but
Mm Nm
nm_m@yahoo.comThese pancakes were easy to make and turned out great! I used almond milk instead of regular milk and they still turned out perfect. I'll definitely be making these again.
Suffyan Mirza
suffyan-m@yahoo.comI followed the recipe exactly and the pancakes turned out great! They were light and fluffy, with a slightly crispy exterior. The flavor was perfect, with a hint of sweetness and a touch of salt. I served them with butter and maple syrup, and they we
Farman Kamboh
fkamboh88@yahoo.comThese pancakes were a little too sweet for my taste. I would recommend reducing the amount of sugar in the recipe by half.
Dk Daka
d.daka@yahoo.comThese pancakes are amazing! I love the way the buttermilk and vanilla extract add a subtle flavor to the batter. The pancakes are also really light and fluffy. I'll definitely be making these again and again.
43 Haker
haker43@gmail.comI'm not a big fan of pancakes, but I decided to give this recipe a try. I'm so glad I did! These pancakes were delicious. They were so light and fluffy, and the flavor was perfect. I'll definitely be making these again.
Midassar Nazir
midassar@hotmail.comI've been making pancakes for years, but these are the best I've ever had. The recipe is simple to follow and the results are amazing. Thanks for sharing!
Avery Dalgleish
a100@gmail.comThese pancakes were a hit with my family! They were light and fluffy, with a slightly crispy exterior. The flavor was perfect, with a hint of sweetness and a touch of salt. I'll definitely be making these again.