OLD-WORLD MANICOTTI RECIPE - (4.5/5)
Provided by cwyorkiex3
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Spray 13 x 9-inch baking dish with nonstick cooking spray. Cook pasta according to package directions. Drain; rinse with cool water. Let pasta dry on paper towels. For filling, in medium bowl, stir together 3 cups mozzarella with the ricotta and fresh basil. Using a teaspoon, carefully stuff pasta shells with prepared cheese mixture. Spoon 2 cups spaghetti sauce into prepared baking dish. Arrange stuffed pasta over sauce. Pour remaining spaghetti sauce over top of pasta. Sprinkle with remaining mozzarella. Bake manicotti for 15 minutes. Sprinkle with the Parmesan; bake for 10 minutes longer. Serve immediately.
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Abu bakar Bakar
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the manicotti and I got lots of compliments. The manicotti shells were cooked perfectly and the filling was creamy and flavorful. The sauce was also delicious. I will definitely be
Ku zan
[email protected]This recipe was easy to follow and the manicotti turned out great! The filling was creamy and flavorful and the sauce was delicious. I served it with a side of garlic bread and a salad and it was a perfect meal.
Dustin C bentley
[email protected]I was looking for a new manicotti recipe and I'm so glad I found this one! The manicotti shells were cooked perfectly and the filling was creamy and flavorful. I loved the combination of cheeses and the sauce was delicious. I will definitely be makin
Husnaara mubassira Lamia
[email protected]This recipe is a keeper! The manicotti shells were cooked perfectly and the filling was creamy and flavorful. I loved the combination of cheeses and the sauce was delicious. I will definitely be making this again.
Mommy Cruz
[email protected]I've been making this recipe for years and it never disappoints. The manicotti shells are always cooked perfectly and the filling is creamy and flavorful. I love the combination of cheeses and the sauce is delicious. I usually serve it with a side of
Debra Faiza Faiza
[email protected]This is my go-to recipe for manicotti. It's always a crowd-pleaser. The manicotti shells are always cooked perfectly and the filling is creamy and flavorful. I love the combination of cheeses and the sauce is delicious. I usually serve it with a side
Christiana Stinson
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the manicotti and I got lots of compliments. The manicotti shells were cooked perfectly and the filling was creamy and flavorful. The sauce was also delicious. I will definitely be
Joen Saucedo
[email protected]This recipe was easy to follow and the manicotti turned out great! The filling was creamy and flavorful and the sauce was delicious. I served it with a side of garlic bread and a salad and it was a perfect meal.
Hunter G
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of manicotti, but I'm so glad I did! The manicotti shells were cooked perfectly and the filling was creamy and flavorful. I loved the combination of cheeses and the sauce was delic
Myke Makuzoo
[email protected]I've made this recipe several times and it always turns out great. The manicotti shells are always cooked perfectly and the filling is always creamy and flavorful. I love the combination of cheeses and the sauce is delicious. I usually serve it with
Habte Habte
[email protected]This Old World Manicotti recipe was a hit with my family! The manicotti shells were cooked perfectly and the filling was creamy and flavorful. I loved the combination of cheeses and the sauce was delicious. I will definitely be making this again.