OLD-WORLD MANICOTTI
This is from "Grandma's Kitchen" Treasured Family Recipes. I haven't tried it yet but it sounds good :)
Provided by Cindee Vett
Categories Pasta
Time 45m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees. Spray a 13x9 inch baking dish with nonstick cooking spray. Set aside.
- 2. Cook pasta according to package directions. Drain; rinse with cool water. Let pasta dry on paper towels.
- 3. For filling:In a medium bowl, stir together 3 cups mozzerella with the ricotta and fresh basil. Using a teaspoon or piping bag, either stuff or pipe the mixture into the manicotti shells.
- 4. Spoon 2 cups spaghetti sauce into the prepared baking dish. Arrange stuffed manicotti over sauce. Pour remaining sauce over the top of the pasta, sprinkle with remaining mozzerella.
- 5. Bake manicotti for 15 minutes. Sprinkle with the parmesan or romano, bake for 10 minutes longer. serve immediately.
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[email protected]This recipe was not what I expected. The manicotti shells were not cooked all the way through and the filling was bland. The sauce was also very watery. I would not recommend this recipe.
Wayne Leaba
[email protected]This was an interesting recipe. The manicotti shells were a bit too chewy for my taste, but the filling was delicious. The sauce was also very flavorful. I might try this recipe again with a different type of pasta.
Amar Seyfu
[email protected]This recipe was a bit more work than I expected, but it was worth it! The manicotti shells were cooked perfectly and the filling was delicious. The sauce was also very flavorful. I will definitely be making this again for special occasions.
darren bryce
[email protected]I've made this recipe several times and it's always a hit! The manicotti shells are always cooked perfectly and the filling is always creamy and flavorful. The sauce is also delicious and really brings the dish together. I highly recommend this recip
Md Sojun295
[email protected]This was my first time making manicotti and it turned out great! The recipe was easy to follow and the manicotti shells cooked perfectly. The filling was also delicious and flavorful. I will definitely be making this again.
Prince Shah
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The manicotti shells are always cooked perfectly and the filling is always creamy and flavorful. I've made this recipe several times and it's always a hit with my family and fri
ANITA WAMBUI
[email protected]This recipe was a bit more work than I expected, but it was worth it! The manicotti shells were cooked perfectly and the filling was delicious. The sauce was also very flavorful. I will definitely be making this again for special occasions.
Frehewet Fre
[email protected]I've made this recipe several times and it's always a hit! The manicotti shells are always cooked perfectly and the filling is always creamy and flavorful. The sauce is also delicious and really brings the dish together. I highly recommend this recip
stephanie la youtyoubeuse
[email protected]This was my first time making manicotti and it turned out great! The recipe was easy to follow and the manicotti shells cooked perfectly. The filling was also delicious and flavorful. I will definitely be making this again.
Dhanjee Maheshwary
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The manicotti shells are always cooked perfectly and the filling is always creamy and flavorful. I've made this recipe several times and it's always a hit with my family and fri
Imran Abdulaziz
[email protected]Just made this recipe and it was a hit! The manicotti shells were cooked perfectly and the filling was flavorful and cheesy. The sauce was also delicious and really brought the dish together. Will definitely be making this again.
Obo3 Ekwivwi
[email protected]The manicotti turned out great! I made it exactly as the recipe said and it was delicious. The sauce was flavorful and the cheese filling was creamy and gooey. My family loved it!
Kaylin Prins
[email protected]This Old World Manicotti recipe was a delight! The flavors were rich and complex, and the manicotti shells were cooked to perfection. I especially appreciated the use of fresh herbs and spices, which really made the dish come alive. I'll definitely b