OLD WORLD ITALIAN SPAGHETTI SAUCE RECIPE - (4.5/5)
Provided by á-7018
Number Of Ingredients 16
Steps:
- 1. In a large stockpot on low-med heat add your olive oil and saute your onions for about 4 minutes,then add your crushed garlic,cook for 2 minutes longer. 2. Then add your water,and tomato products. Be sure to mix everything very well. 3. Add in your spices,and cheese. 4. Cook for 2 1/2 hours covered.Then add in your wine, and cook 30 minutes longer. *Sauce will be thin on first day.* *Also if you use meat it will alter thickness.* *The second day this turns into a nice thick sauce.*
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Maxwell Chidzvokorera
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. It's now my go-to spaghetti sauce recipe.
Thom Dann
[email protected]This sauce is a bit time-consuming to make, but it's totally worth it. The flavor is incredible!
zubir ahmad
[email protected]I'm so glad I found this recipe! It's a great way to use up all the fresh tomatoes from my garden.
Mahamad Amer adil
[email protected]This sauce is so good, I could eat it every day! It's the perfect comfort food.
Rozzi Alloy
[email protected]I love how versatile this sauce is. I've used it with spaghetti, meatballs, and even chicken Parmesan. It's always delicious.
Hr GamingBoy
[email protected]This sauce is a keeper! I've already made it twice and it's always a hit. Thanks for sharing this recipe!
Lisa Bruner
[email protected]I followed the recipe exactly and the sauce turned out great! I was really impressed with how easy it was to make.
Mary E. Santiago’
[email protected]This sauce is amazing! It's the best spaghetti sauce I've ever had. I will definitely be making it again.
Lili Barnhart
[email protected]I made this sauce for my family last night and it was a hit! Everyone loved it, even my picky kids. The sauce was thick and flavorful, and it paired perfectly with spaghetti.
Mohammad Sarif
[email protected]This sauce is so flavorful and delicious! I love the rich tomato flavor and the hint of sweetness from the carrots and onions. I also appreciate that this recipe is relatively easy to make and doesn't require a lot of ingredients.