OLD WORLD CHICKEN PAPRIKA
This recipe comes from an old New York restaurant, Luchow's. I had this identical recipe in a restaurant specilizing in Hungarian cuisine! This recipe only calls for moderate amounts of sour cream. Serve with couscous to sop up the delicious sauce.
Provided by patriciafulda
Categories One Dish Meal
Time 1h5m
Yield 4-6 , 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Wash the chicken parts, pat dry, and sprinkle with salt. Let rest for half an hour.
- Melt butter in heavy kettle or Dutch oven and stir in diced onion. Cook over low heat until onion is transparent but not browned. Stir in paprika and toast over low heat for 5 minutes.
- Add chicken pieces, skin side down, in one layer and cook over medium heat until chicken is golden brown. Turn chicken and brown other side. Remove browned chicken and brown any remaining pieces.
- Add all chicken to kettle or Dutch oven, cover and cook over medium heat for 30 minutes. (Chicken will not be quite done at this point.).
- Pour heavy cream over chicken, sprinkle on flour, and stir. Add chicken broth, bring to a boil, and simmer chicken, covered, for 15 minutes.
- Remove from heat, and stir in sour cream. Return to heat and simmer gently for 1-2 minutes until sour cream is combined but not curdled.
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Iam_sammy _jokes
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
kamrul hossen
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is fall-off-the-bone tender and the sauce is rich and flavorful.
Maria Mena
[email protected]I'm not a big fan of paprika, but this recipe changed my mind. The sauce is so flavorful and creamy, and the chicken is cooked to perfection.
Brad Hartung
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Zahid
[email protected]I love this recipe! The chicken is always tender and juicy, and the sauce is so flavorful. I like to serve it over mashed potatoes or rice.
Mdhasan Vai
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Hussein Rajabu
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the sauce is delicious. I like to add a little bit of sour cream to the sauce at the end to make it even more creamy.
Ahkfd Sgjjfd
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is fall-off-the-bone tender and the sauce is rich and flavorful.
Sambik Gurung
[email protected]I'm not a big fan of paprika, but this recipe changed my mind. The sauce is so flavorful and creamy, and the chicken is cooked to perfection.
de best Boys!
[email protected]This is my new go-to recipe for chicken paprika. It's easy to make and always turns out delicious.
Son Goko
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the tender chicken and the flavorful sauce.
Kyonah Edwards
[email protected]This recipe is a winner! The chicken is tender and moist, and the sauce is creamy and flavorful. I served it over egg noodles, and it was a hit with my family.
Enzo
[email protected]I've tried many chicken paprika recipes over the years, but this one is by far the best. The sauce is rich and flavorful, and the chicken is cooked to perfection.
Frank Rivera
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Dragos Tufescu
[email protected]I love this recipe! The chicken is always tender and juicy, and the sauce is so flavorful. I like to serve it over mashed potatoes or rice.
Amir Soomro
[email protected]This was my first time making chicken paprika and it turned out great! The recipe was easy to follow and the dish was ready in no time. The chicken was moist and the sauce was flavorful. I will definitely be making this again.
Sanaz Hosseini
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is delicious. I like to add a little bit of sour cream to the sauce at the end to make it even more creamy.
Naomi Murugi
[email protected]This chicken paprika recipe is a keeper! It's easy to make and the results are amazing. The chicken is tender and flavorful, and the paprika sauce is rich and creamy. I served it over egg noodles, and it was a hit with my family.