OLD VIENNA MARBLED GUGELHUPF
Provided by Molly O'Neill
Categories dessert, side dish
Time 1h15m
Yield Twelve servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees. Butter and flour a 10-cup fluted cake pan.
- In a large bowl, using an electric mixer, beat the egg yolks with the sugar, lemon zest and rum until pale yellow and creamy.
- Sift flour with baking powder and slowly stir into the egg yolk mixture alternately with the cream.
- In a clean bowl, beat the egg whites until they form stiff peaks. Gently fold into the batter. Spoon half of the batter into another bowl.
- In a small bowl, mix the cocoa powder with the water to form a paste and gently stir into half of the batter.
- Spoon about two-thirds of the plain batter into the prepared pan. Add all of the chocolate batter and then the remaining plain. Do not worry about mixing them; a pattern will form during the baking process.
- Bake until a toothpick inserted into the center of the cake comes out clean, about 1 hour. Invert onto a cake plate and let stand for several hours. Dust with confectioners' sugar when cool. Serve each slice with a dollop of softly whipped cream.
Nutrition Facts : @context http, Calories 279, UnsaturatedFat 4 grams, Carbohydrate 43 grams, Fat 10 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 6 grams, Sodium 75 milligrams, Sugar 23 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Esmail Hossain
[email protected]This recipe is not worth your time. The cake was dense and flavorless.
Farhan Qamer
[email protected]The cake was a bit dry. I think I overbaked it. Next time I will bake it for a few minutes less.
Pantoja Park 880
[email protected]I found this recipe to be a bit too sweet for my taste. I would recommend reducing the amount of sugar by 1/4 cup.
ADIYAN ALOM
[email protected]This recipe is a keeper! I will definitely be making it again.
Deer Runner
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he had ever had.
Wighto
[email protected]This cake was a hit at my party! Everyone loved the marbling and the flavor.
Michael Rojas
[email protected]I have made this recipe many times and it always turns out perfect. It is a great cake to serve for breakfast or dessert.
Malik Adrees
[email protected]This is a beautiful and delicious cake! The marbling is so elegant, and the cake itself is moist and flavorful. I would highly recommend this recipe to anyone who loves a good coffee cake.
Rolio1968
[email protected]I was a bit intimidated by the thought of making a marbled cake, but this recipe was easy to follow and the results were stunning. The cake was moist and flavorful, and the marbling was perfect.
Wiseman Mkhize
[email protected]This recipe brought back wonderful memories of my childhood, growing up in Vienna. The flavors and textures were spot-on, and the marbling was beautiful. I will definitely be making this recipe again and again!