OLD TIMEY SOUTHERN TEA CAKES RECIPE - (4.2/5)
Provided by msippigrl
Number Of Ingredients 8
Steps:
- Prepare a lightly floured work surface. Line a baking sheet with parchment paper or lightly grease it. Preheat oven to 350°F. Whisk together the flour, baking powder, and salt. Set aside. In a large mixing bowl and using a hand mixer, beat the butter, sugar, and whisked eggs until creamy. Beat in the vanilla, milk, and flour mixture until well blended, adding another tablespoon of milk if needed for the dough to come together. Dump dough onto the floured surface, sprinkle flour over dough then roll out to about 1/4-inch thick, or a little thicker. Cut dough out with a 3" cookie or biscuit cutter - OR roll into 1 1/2" balls. Place on baking sheet. Bake for about 13-15 minutes (balls may take a bit longer), or just until bottoms are very lightly browned. Let cool on pan for 1 minute then remove tea cakes to a wire cooling rack. If desired, while they are still hot, dip the tops in sugar.
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Faith Lacrete
[email protected]These tea cakes are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they make my house smell amazing.
Niranjan Kanodia
[email protected]I love the old-fashioned flavor of these tea cakes. They're the perfect comfort food.
Toes Duncan
[email protected]These tea cakes are so easy to make and they're always a hit with my family and friends.
Arian Willian
[email protected]I've made these tea cakes several times and they always turn out perfect. They're a great way to use up leftover buttermilk.
christian nkume
[email protected]These tea cakes are delicious! I especially love the crumb topping.
Dhurba Bhujel
[email protected]I'm so glad I found this recipe. These tea cakes are a new family favorite.
LUTUFYO BWAGILO
[email protected]These tea cakes are the perfect size for a snack or dessert. They're also great for packing in lunches.
Joe Becerra
[email protected]I love that these tea cakes are made with simple ingredients. I always have everything I need on hand to make them.
Ali Haider magsi
[email protected]These tea cakes are a great way to use up leftover buttermilk. They're also a delicious and affordable treat.
yousstuber 91
[email protected]I've tried several different recipes for tea cakes, but this one is by far the best. The flavor is incredible and the texture is perfect.
BIG PAPA SMURF
[email protected]I'm not a very experienced baker, but these tea cakes were easy to make. I followed the instructions carefully and they turned out great.
Bonsa Hassen
[email protected]These tea cakes are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they make my house smell amazing.
Andrea Robinson
[email protected]I was a bit hesitant to try these tea cakes because I'm not a big fan of sweet desserts. But I'm so glad I did! They're not too sweet and they have a wonderful flavor.
Amandi Sriwardana
[email protected]These tea cakes are the perfect comfort food. They're moist and fluffy, with a delicious crumb. I love to enjoy them with a cup of tea or coffee.
Mubhsar Rajpoot
[email protected]I've made these tea cakes several times now and they always turn out perfect. They're a hit with my family and friends.
weird guy
[email protected]These tea cakes are so delicious and easy to make! I love the old-fashioned flavor.