OLD TIMEY FISH STEW
I don't know where this recipe orginated, but I do know that my daddy used to make it outside in a great big cast iron pot outside on a fire. We grew up eating this and my mother would make it the same way as Daddy did. And she couldn't really cook! lol! Hope y'all enjoy it!
Provided by Penny Hawkins
Categories Seafood
Time 1h30m
Number Of Ingredients 8
Steps:
- 1. In a large stock pot, cook bacon until done, remove to plate, keep warm.
- 2. Add onions, cook until soft about 5 minutes.
- 3. Crumble up your bacon,and return to the pot, add potatoes, fish fillets, and enough water to cover.
- 4. Cook over medium heat until potatoes and fish are almost done.
- 5. Add the 2 cans of tomato paste and stir well. Be careful not to stir the stew too much or else the fish will break apart. Lower the heat to a simmer.
- 6. Add hot sauce to taste or to your liking. Add salt and black pepper to taste.
- 7. Crack the eggs whole one at a time into the stew,let them poach. Be careful as you stir them. Let the eggs cook until they are firm. Taste your broth and adjust your seasonings if needed.
- 8. Turn off the heat. Let sit for about 15 minutes. Serve and enjoy!
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Karabo Mfene
[email protected]I used cod and it turned out great.
jameel liaqat
[email protected]This stew was very flavorful and hearty.
Chris Jonas
[email protected]This was a great recipe! I will definitely be making this again.
priscy trammel
[email protected]I made this stew last night and it was delicious! I used cod and it turned out great.
ZUSE PHASE
[email protected]This was a great recipe! I will definitely be making this again.
Aishat Saheed
[email protected]This was a great recipe! The stew was very flavorful and hearty. I will definitely be making this again.
Samim Shanto
[email protected]This recipe was easy to follow and the stew turned out great! I used snapper and it was cooked perfectly.
najiib Daahir
[email protected]I made this stew last night and it was delicious! I used cod and it turned out great. The stew is very flavorful and the fish is cooked perfectly.
Angela Martin
[email protected]This was a great recipe! The stew was very flavorful and hearty.
Chandra Dangi
[email protected]I will definitely be making this again.
Boi Keboi
[email protected]This recipe is a great way to use up leftover fish.
Shakeel Gill
[email protected]I used cod and it turned out great.
Michael Sweeney
[email protected]This stew was very flavorful and hearty.
Kml Bhandari
[email protected]This was a great recipe! I will definitely be making this again.
Mr AgHaYT PUBG GAMING Channel
[email protected]I made this stew last night and it was delicious! I used cod and it turned out great.
Nenes Teiks
[email protected]This was a great recipe! The stew was very flavorful and hearty. I will definitely be making this again.
Milica Stankovic
[email protected]This recipe was easy to follow and the stew turned out great! I used snapper and it was cooked perfectly. The stew was very flavorful and hearty. I will definitely be making this again.
Starla Jackson
[email protected]This was a great recipe! I used cod and it was cooked perfectly. The stew was very flavorful and hearty. I will definitely be making this again.
Zain Kkzz
[email protected]I made this stew last night and it was delicious! I used tilapia and it turned out great. The stew is very flavorful and the fish is cooked perfectly. I will definitely be making this again.
Fatima-Tul-Zagrah Isaacs
[email protected]This recipe is a great way to use up leftover fish. I used cod, but any firm white fish would work. The stew is flavorful and hearty, and it's perfect for a cold winter night.