OLD TIMEY BUTTER ROLL DESSERT
This is an old recipe that my great grandmother used to make. It is very similar to a cobbler but without any fruit.
Provided by bfalck
Categories Dessert
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Pre heat oven to 350 degrees.
- Place stick of margarine in a 9X13 casserole dish (I prefer metal over glass for this recipe).
- Mix together all of the ingredients for the batter and pour over the melted margarine. DO NOT MIX!
- In a different bowl, mix all the ingredients for the sauce and then pour it over the batter. Again, DO NOT MIX.
- Bake for 35 to 40 minutes. Serve it warm with vanilla ice cream!
Nutrition Facts : Calories 609, Fat 20.7, SaturatedFat 5.7, Cholesterol 16.3, Sodium 344.6, Carbohydrate 98.4, Fiber 0.8, Sugar 75.4, Protein 8.6
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BijAy Newar
[email protected]I can't believe I wasted my time and ingredients on this recipe. It was a complete failure.
LIL SPARTAN
[email protected]This was the worst recipe I've ever tried. The rolls were inedible and I ended up throwing them away.
Kj Johnson
[email protected]I would not recommend this recipe to anyone. It was a lot of work and the end result was not worth it.
Jovani Reyes
[email protected]This recipe needs some serious improvement. The instructions were unclear and the rolls didn't turn out as expected.
Haawa Muhaamad
[email protected]I'm not sure what I did wrong, but my rolls turned out a complete disaster. They were hard as rocks and the filling was curdled.
Lawson Roward
[email protected]These rolls were a waste of time. They were bland and the filling was grainy.
Saith Aliabad
[email protected]I followed the recipe exactly, but my rolls didn't turn out as good as I expected. They were a bit dense and the filling was too sweet.
Mr Black
[email protected]The flavor of these rolls was amazing! The only downside was that they were a bit dry. Next time, I'll try adding a little more butter or milk to the dough.
PHS funduction
[email protected]These butter rolls were a bit more work than I expected, but they were worth it. They were delicious and everyone at my party loved them.
Antonella Hincapie
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. The rolls were light and fluffy, and the filling was creamy and delicious. I will definitely be making them again.
Mostak Shahariya Paravi
[email protected]The best butter rolls I've ever had! The recipe was easy to follow and the rolls were perfect. I will definitely be making them again.
I2geusb2h Hehej2jeh
[email protected]These butter rolls were so easy to make and they tasted amazing! I'll definitely be making them again.
james gaming
[email protected]This was my first time making butter rolls and they turned out great! The recipe was easy to follow and the rolls were delicious. I'll definitely be making them again.
MD Fojol
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The rolls are light and fluffy, and the filling is rich and creamy. I highly recommend it!
Resham Jee
[email protected]This dessert was a hit at my dinner party! It was easy to make and everyone loved the sweet, buttery flavor. I will definitely be making it again.