OLD TIME REFRIGERATOR COOKIES
These will freeze very well up to several months baked or unbaked.
Provided by Stephanie
Categories Desserts Cookies Refrigerator Cookie Recipes
Yield 60
Number Of Ingredients 11
Steps:
- In a large bowl, cream together butter and sugars. Add beaten eggs. Mix and sift flour, baking soda, salt, and cinnamon in another bowl. Add flour mixture to the creamed mixture. Stir nuts into the dough.
- Shape dough into 6 balls. Roll out each ball on floured wax paper into a cylinder about the size of a silver dollar.
- Shake chocolate decorative candies or colored sugar onto wax paper. Roll dough into the sugars or chocolate, enough to coat the sides of the dough. Roll cylinders in wax paper, and place in the refrigerator overnight.
- Slice rolls into 1/4 inch slices, and place on greased cookie sheets. Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes.
Nutrition Facts : Calories 156.6 calories, Carbohydrate 19.7 g, Cholesterol 22.7 mg, Fat 8.1 g, Fiber 0.6 g, Protein 1.8 g, SaturatedFat 4.3 g, Sodium 108 mg, Sugar 9.8 g
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Zain Ajmal
[email protected]These cookies are perfect for a holiday party. They're festive and delicious, and they're sure to be a hit with your guests.
Stephen Vest
[email protected]I'm so glad I found this recipe! These cookies are delicious and so easy to make. I've already made them twice this week.
Ahsanafridi Ahsanafridi
[email protected]These cookies are a waste of time and ingredients. They're bland and tasteless.
Faizan Don
[email protected]I followed the recipe exactly, but my cookies turned out flat and dry. I'm not sure what went wrong.
alley cat
[email protected]These cookies are good, but they're not my favorite. I found them to be a little too sweet for my taste.
WELLEN_WLN
[email protected]I've made these cookies several times now, and they're always a hit with my family and friends. They're so delicious and easy to make, I highly recommend them!
Hirut Ewunetu
[email protected]These cookies are perfect for a quick and easy snack. I love that I can just grab a few from the refrigerator whenever I'm hungry.
Kenny Lundberg
[email protected]I'm not a huge fan of oatmeal, but these cookies are delicious! They're so soft and chewy, and the oats give them a great texture.
Army Stay
[email protected]These cookies are a great way to use up leftover oatmeal. I usually make a big batch of oatmeal on the weekend and then use the leftovers to make these cookies during the week.
MARISSA RAMIREZ
[email protected]I've been making these cookies for years and they're always a favorite. They're so versatile, you can add any kind of nuts or dried fruit you like. I also like to add a little bit of cinnamon to the dough for extra flavor.
Estia Soaps
[email protected]These cookies are easy to make and they taste great! I love that I can make them ahead of time and keep them in the refrigerator for later.
M Farhan
[email protected]I made these cookies last night and they were a huge success! My kids loved them and my husband said they were the best cookies I've ever made. I'll definitely be making these again soon.
Natalyah Clark
[email protected]These cookies are so delicious! They're soft and chewy, with a perfect balance of sweetness and saltiness. I love the way the oats give them a little bit of texture. I've made these cookies several times now, and they're always a hit with my family a