OLD-TIME POPCORN BALLS (HONEY)
Steps:
- Butter sides of saucepan. In it combine sugar, water, salt, syrup, and vinegar. Cook to a firm ball state (250 degrees). Stir in Vanilla and margarine (butter). Slowly pour over popped corn, stirring just to mix well. Butter hands lightly; shape balls. Makes 15 to 20 balls
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Md Saifol islim
[email protected]These popcorn balls were the perfect addition to my party. They were a hit with both kids and adults.
Aisha Jata
[email protected]I'm allergic to peanuts, so I used sunflower seeds instead. They turned out great!
Mohsin Hayat
[email protected]These popcorn balls were a little too sweet for my taste, but they were still good. I think I'll use less honey next time.
Jowie Jowie
[email protected]I've never made popcorn balls before, but this recipe made it so easy. They turned out perfect!
Mrvpk6
[email protected]These popcorn balls were so easy to make and they turned out great! I'll definitely be making them again.
Saeed Nadan
[email protected]I'm not a big fan of popcorn balls, but I tried this recipe and I was pleasantly surprised. They were really good!
Kaveen Samintha
[email protected]These popcorn balls were delicious! I loved the combination of the sweet honey and the salty popcorn.
Angel fariya
[email protected]I had a hard time getting the popcorn balls to stick together. I think I may have used too much butter.
IFTHKER Hoosain
[email protected]These popcorn balls were a bit too sweet for my taste, but they were still good. I think next time I'll use a little less honey.
Moises Casillas
[email protected]I've made popcorn balls before, but this recipe is by far the best. The honey flavor really shines through and the popcorn balls are nice and crispy. I'll be using this recipe from now on.
chloe junge
[email protected]These popcorn balls were a hit! They were so easy to make and turned out perfectly. The honey flavor was just right, not too sweet but still noticeable. I will definitely be making these again.