OLD-TIME POPCORN BALLS
Our whole family loves popcorn. These old-time popcorn balls are great anytime, but they're especially fun to pass out to trick-or-treaters or to use at Christmastime as stocking stuffers! They always look appealing when covered in clear wrap and tied with a festive ribbon. -LaReine Stevens, Ypsilanti, Michigan
Provided by Taste of Home
Categories Snacks
Time 30m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place popcorn in a large bowl and set aside. In a large heavy saucepan, combine molasses, sugar, water, vinegar and butter. Cook, without stirring, over medium heat until mixture reaches 235° on a candy thermometer (soft-ball stage). Add baking soda and stir well. , Remove from heat and immediately pour over popcorn, stirring gently with a wooden spoon until well coated. When cool enough to handle, quickly shape into 3-in. balls, dipping hands in cool water to prevent the syrup from sticking.
Nutrition Facts : Calories 170 calories, Fat 5g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 159mg sodium, Carbohydrate 33g carbohydrate (24g sugars, Fiber 1g fiber), Protein 1g protein.
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Ms Tasfi
[email protected]These popcorn balls are a delicious and nostalgic treat. They remind me of my childhood.
Omitted
[email protected]I've never made popcorn balls before, but this recipe was easy to follow and they turned out great!
Nagato Leo
[email protected]These popcorn balls are a great way to get kids involved in the kitchen. They're easy to make and kids love to help.
Onyeka Madu
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in these popcorn balls. They turned out great!
Yash Islam
[email protected]These popcorn balls are a fun and festive treat. They're perfect for parties or holiday gatherings.
Hano M
[email protected]The popcorn balls didn't turn out as well as I hoped. I think I cooked the syrup for too long.
Sakib ahmed Nirob
[email protected]These popcorn balls are a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Niccie Hill
[email protected]I love the addition of nuts and dried fruit to these popcorn balls. It gives them a nice crunch and chewy texture.
smm sajith
[email protected]These popcorn balls are a great way to use up leftover popcorn. They're also a fun and easy snack to make with kids.
Clement Danso
[email protected]I've been making these popcorn balls for years and they're always a crowd-pleaser. The secret is to use fresh popcorn and to cook the syrup to the right consistency.
Kasam Khan
[email protected]These popcorn balls were a hit at my last party! They were so easy to make and everyone loved them.