OLD-TIME PEAR PRESERVES
Make and share this Old-Time Pear Preserves recipe from Food.com.
Provided by Dancer
Categories Spreads
Time 6h25m
Yield 6 pints.
Number Of Ingredients 3
Steps:
- Peel and dice pears.
- Put in large pot and cover with sugar.
- Let set overnight.
- The next day, add lemon juice and bring to a rapid boil.
- Turn heat to low and let slow cook 5 to 6 hours, till it turns light brown.
- Bring back to a boil and quickly ladle into jars and seal.
- For a no-fail seal, invert jars for 5 minutes.
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Mr Fasi
[email protected]I'm not sure what I did wrong, but my preserves turned out really runny. I think I might have added too much water.
subash suyal
[email protected]These preserves are a lot of work to make, but they are definitely worth it. They are so delicious and flavorful.
Gcwalisani Dube
[email protected]I had a hard time finding firm pears, so my preserves turned out a little mushy. Other than that, they were delicious.
Tamim Tahmid
[email protected]I followed the recipe exactly, but my preserves turned out too thick. I think I might have cooked them for too long.
Terrel Heard
[email protected]These preserves are a bit too sweet for my taste, but they would be perfect for someone who likes their preserves on the sweeter side.
Thembeka Notsulwana
[email protected]I'm not a big fan of pears, but these preserves are delicious. The sweetness of the pears is balanced out by the tartness of the lemon juice.
Royalty
[email protected]These preserves are a great way to add a little sweetness to your day. They are also a good source of vitamins and minerals.
the gaming meme
[email protected]I love the way these preserves look in a jar. They are so festive and perfect for gift-giving.
Joan King
[email protected]These preserves are a great way to use up extra pears. They are also a delicious and unique gift.
zahir Dilshan
[email protected]I love these pear preserves! They are so flavorful and versatile. I use them on toast, yogurt, and even ice cream.
Lionel Ethan Fortuin
[email protected]These pear preserves are so good! They are the perfect addition to my morning toast. I love the way the pears melt in my mouth.
Karma Williams
[email protected]I've never made pear preserves before, but these turned out great! The instructions were easy to follow and the preserves turned out delicious. I will definitely be making these again.
Ann Wanja
[email protected]These preserves are the perfect balance of sweet and tart. I love the way the pears hold their shape and the syrup is thick and flavorful. I will definitely be making these again.
Mousam Rai
[email protected]I love the way these pear preserves turned out! They are so pretty in the jars, and they taste even better than they look. I am so glad I found this recipe.
Tareen Khalid
[email protected]These pear preserves are delicious! I made them for a party last weekend, and they were a hit. Everyone loved the sweet and tangy flavor. I will definitely be making them again.
Yadav Bhujel
[email protected]My grandmother used to make these pear preserves every year, and I always loved them. I recently tried making them myself, and they turned out just as good as hers! The pears were perfectly soft and flavorful, and the syrup was thick and rich. I will