OLD TIME HOT DISH (MADE HEALTHIER)

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Make and share this Old Time Hot Dish (Made Healthier) recipe from Food.com.

Provided by WI Cheesehead

Categories     Healthy

Time 45m

Yield 4 serving(s)

Number Of Ingredients 13

1 lb ground turkey
1 small onion
1 cup celery
1 garlic clove, minced
6 -8 ounces macaroni, cooked and drained
4 ounces creamed corn
4 ounces frozen corn
1 (10 1/2 ounce) can campbell's Healthy Request cream of chicken soup
1/4-1/2 cup milk
1 (8 ounce) can mushrooms, drained
1/2 teaspoon salt
1/4 teaspoon black pepper
3 tablespoons butter-flavored cracker crumbs

Steps:

  • Preheat oven to 350°F.
  • Brown meat in an ovenproof skillet. Drain fat; rinse meat, if desired.
  • To the skillet (with the meat), add onion, celery and garlic; saute, stirring occasionally, until vegetables are soft, 5 minutes or so.
  • Mix in remaining ingredients, except for cracker crumbs; cover with crumbs.
  • Bake for 30 minutes or until heated through.

Alison Namwanja
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This is the perfect recipe for a weeknight meal. It's quick, easy, and delicious.


IMORO ABDUL-RAUF
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I'm not a big fan of hot dish, but this recipe changed my mind.


Joosep Gtib
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This recipe is so versatile. I can't wait to experiment with different ingredients.


Valerie
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I'm going to make this tonight!


Joanna Blanca
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This looks so good!


Biahnu Kumar Dangi
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I can't wait to try this recipe.


Habtam Amare
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I made this for a potluck and it was a huge hit!


Arman Fakir
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This is the best hot dish I've ever had!


Alexis Mccumber
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This recipe is a keeper!


HADI ELECTRIC
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I'll definitely be making this again.


Brian l West
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Yum!


Md Maniuddin
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This hot dish is the perfect comfort food on a cold winter day.


Calder Rowe
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I've made this hot dish several times now and it's always a hit! It's a great way to use up leftover vegetables.


Sagar Newar
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This recipe was so easy to follow and the end result was amazing! My picky kids even ate it without complaint.


Ettie Klugkust
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I used ground turkey instead of beef and it turned out great! I also added a cup of chopped carrots and celery.


Bricen Witten
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This is the first time I've used whole wheat pasta in a hot dish. To my surprise, it was delicious! My family couldn't even tell the difference.