Make and share this Old Time Hot Dish (Made Healthier) recipe from Food.com.
Provided by WI Cheesehead
Categories Healthy
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Brown meat in an ovenproof skillet. Drain fat; rinse meat, if desired.
- To the skillet (with the meat), add onion, celery and garlic; saute, stirring occasionally, until vegetables are soft, 5 minutes or so.
- Mix in remaining ingredients, except for cracker crumbs; cover with crumbs.
- Bake for 30 minutes or until heated through.
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Alison Namwanja
[email protected]This is the perfect recipe for a weeknight meal. It's quick, easy, and delicious.
IMORO ABDUL-RAUF
[email protected]I'm not a big fan of hot dish, but this recipe changed my mind.
Joosep Gtib
[email protected]This recipe is so versatile. I can't wait to experiment with different ingredients.
Valerie
[email protected]I'm going to make this tonight!
Joanna Blanca
[email protected]This looks so good!
Biahnu Kumar Dangi
[email protected]I can't wait to try this recipe.
Habtam Amare
[email protected]I made this for a potluck and it was a huge hit!
Arman Fakir
[email protected]This is the best hot dish I've ever had!
Alexis Mccumber
[email protected]This recipe is a keeper!
HADI ELECTRIC
[email protected]I'll definitely be making this again.
Brian l West
[email protected]Yum!
Md Maniuddin
[email protected]This hot dish is the perfect comfort food on a cold winter day.
Calder Rowe
[email protected]I've made this hot dish several times now and it's always a hit! It's a great way to use up leftover vegetables.
Sagar Newar
[email protected]This recipe was so easy to follow and the end result was amazing! My picky kids even ate it without complaint.
Ettie Klugkust
[email protected]I used ground turkey instead of beef and it turned out great! I also added a cup of chopped carrots and celery.
Bricen Witten
[email protected]This is the first time I've used whole wheat pasta in a hot dish. To my surprise, it was delicious! My family couldn't even tell the difference.