OLD-TIME CORNCOB JELLY
From Gooseberry Patch Farmhouse 101 Favorites
Provided by Bridget Harrison
Categories Jams & Jellies
Number Of Ingredients 5
Steps:
- 1. In a large stockpot over high heat, combine corncobs and water.
- 2. Bring to a boil, reduce heat to medium-low and simmer for 35-40 min
- 3. Discard cobs, strain liquid through a cheese cloth lined colander.
- 4. Measure 3 cups of liquid into a large saucepan adding water if needed to equal 3 cups.
- 5. Gradually dissolve pectin into liquid bring to a rolling boil over high heat.
- 6. Add sugar all at once stirring to dissolve. Return to a rolling boil, boil for 5 min stirring constantly.
- 7. Remove from heat skim foam. Ladle into hot sterilized jars leaving 1/4 headspace. Wipe rims secure with lids and rings.
- 8. Process in boiling water bath for 10 mins. Set jars on towel to cool, check for seals
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Raja Naqqash
[email protected]This jelly is amazing! It's the perfect balance of sweet and tart, and it has a beautiful golden color. I love it on toast, biscuits, or even just by itself.
Kembabazi Whitney
[email protected]I've been making this jelly for years, and it's always a hit. It's a delicious and unique addition to any cheeseboard or appetizer platter.
Tihera Pommells
[email protected]This jelly is a great way to use up leftover corncobs. It's easy to make and has a delicious flavor that's perfect for breakfast or brunch.
xxx rifte
[email protected]I love this jelly! It's so sweet and tangy, and it has a beautiful golden color. I've been using it on my toast every morning.
sharmin Akther
[email protected]This jelly is a bit time-consuming to make, but it's worth the effort. It's a delicious and unique addition to any breakfast or brunch.
Kelvin Sackey
[email protected]I've never had corncob jelly before, but I'm definitely a fan now. It's so unique and flavorful. I can't wait to try it on different things.
Kayla
[email protected]This jelly is a great way to use up extra corncobs. It's easy to make and has a delicious sweet-tart flavor.
Technical Hassan
[email protected]I was skeptical about this recipe, but I'm so glad I tried it! The jelly turned out perfectly, and it's absolutely delicious. I'll definitely be making it again.
Nimsara Antony2008
[email protected]This jelly is amazing! It has a beautiful golden color and a sweet, slightly tangy flavor. I love it on toast or biscuits.
fire ball GAMING
[email protected]I've been making this corncob jelly for years, and it's always a hit. It's a great way to use up leftover corncobs, and it's a delicious addition to any breakfast or brunch.
Felicia Abbam
[email protected]This corncob jelly is a delightful Southern treat! It's a bit time-consuming to make, but it's definitely worth the effort. The flavor is sweet and slightly tangy, with a unique texture that's both firm and delicate. I served it with some toasted cor