What a lovely tribute to Cindy's grandmother by taking her recipe and making it easier for everyday use. After one bite, I could taste why Cindy didn't just want this at Thanksgiving. This dressing is almost a meal in itself! We baked up a batch of Cindy's cornbread and it's the perfect base for this moist dressing. Delish!
Provided by Cindy Dozier
Categories Other Main Dishes
Number Of Ingredients 20
Steps:
- 1. First, put your frozen chicken breasts, cream of chicken soup, onion, salt, pepper & poultry seasoning into the crockpot with 3/4 c of the chicken broth. Put lid on & cook for 4 hours. (This is high for my crock pot.)
- 2. While this is cooking, hard boil 3 eggs. Set aside to cool. Next, make cornbread. You can use your own cornbread recipe, but this isn't a sweet cornbread. For my recipe, put a cast iron skillet with a tablespoon of oil into the oven and preheat to 425. Mix the dry ingredients first, then add the rest.
- 3. Mix well. Pour into hot skillet and bake for 25 minutes. Remove to cool.
- 4. When chicken is done, take 2 forks & shred chicken breasts. If you like it chunky - leave it chunky, if not then keep shredding.
- 5. Take the 3 boiled eggs from earlier and chop them up - not too fine, you want to see the egg whites in there. Then finely crumble the cornbread and add into the crock pot with the eggs. Add sage & stir. You want the dressing to be moist so add a little bit of chicken broth at a time, stirring until moistened.
- 6. Then with the back of your spoon even then dressing out in the crock pot & cook for an additional 2 - 3 hours (high). Keep an eye on it so as not to burn it. It should be browned around the edges.
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Hateem siddiqui
[email protected]Delicious! I made this for my family last night, and they loved it. The chicken was perfectly cooked, and the dressing was so flavorful. I will definitely be making this again.
azeez olaaje
[email protected]This was an easy recipe to follow, but the chicken was a bit dry. I think I would add some more liquid next time.
Amelia Betty
[email protected]I made this recipe exactly as written, and it turned out great! The chicken was moist and juicy, and the dressing was flavorful and moist. I will definitely be making this again.
Unarine Simango
[email protected]This was a bit bland for my taste. I added some extra salt and pepper, and it was much better. I also think it would be good with some fresh herbs, like thyme or rosemary.
Trinity Burks
[email protected]I've made this recipe several times, and it's always a hit. The chicken is always cooked perfectly, and the dressing is so flavorful. I love that I can throw everything in the crock pot and forget about it until dinner time.
Anees Rajput
[email protected]This recipe is a keeper! The chicken is always cooked perfectly, and the dressing is so flavorful. I love that I can make it ahead of time and just reheat it when I'm ready to serve.
Kwakye Daniel
[email protected]This was an easy recipe to follow, but the chicken was a bit dry. I think I would cook it for less time next time.
Iva Vidakovic
[email protected]I made this recipe for a potluck, and it was a huge hit! Everyone loved the chicken and dressing. I will definitely be making this again.
Johnny Molotov
[email protected]This recipe was a bit too salty for my taste. I think I would use less salt next time.
Prince joshu thomas
[email protected]I've tried this recipe a few times, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the dressing is so flavorful. I love that I can make it ahead of time and just reheat it when I'm ready to serve.
Maria Vicenty
[email protected]Delicious! I made this for my family last night, and they loved it. The chicken was perfectly cooked, and the dressing was so flavorful. I will definitely be making this again.
Zandile Sifundza
[email protected]This was an easy recipe to follow, but the chicken was a bit dry. I think I would add some more liquid next time.
Ammaya Gray
[email protected]I made this recipe exactly as written, and it turned out great! The chicken was moist and juicy, and the dressing was flavorful and moist. I will definitely be making this again.
Michael Maverick
[email protected]This recipe was a bit bland for my taste. I added some extra salt and pepper, and it was much better. I also think it would be good with some fresh herbs, like thyme or rosemary.
Aatos Hentunen
[email protected]I've made this recipe several times, and it's always a hit. The chicken is always cooked perfectly, and the dressing is so flavorful. I love that I can throw everything in the crock pot and forget about it until dinner time.
noemi Silva
[email protected]This was a delicious and easy recipe to follow! I made it for my family last night, and they loved it. The chicken was moist and flavorful, and the dressing was perfectly seasoned. I will definitely be making this again.