OLD TIME CHICKEN N DRESSING - CROCK POT STYLE

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Old Time Chicken n Dressing - Crock Pot Style image

What a lovely tribute to Cindy's grandmother by taking her recipe and making it easier for everyday use. After one bite, I could taste why Cindy didn't just want this at Thanksgiving. This dressing is almost a meal in itself! We baked up a batch of Cindy's cornbread and it's the perfect base for this moist dressing. Delish!

Provided by Cindy Dozier

Categories     Other Main Dishes

Number Of Ingredients 20

3 - 4 frozen boneless, skinless chicken breasts
1 can(s) cream of chicken soup
1 small onion, diced
1 tsp celery salt
1 tsp poultry seasoning
3/4 c chicken broth
1 tsp pepper
3 hard boiled eggs
1 Tbsp rubbed sage
3 c chicken broth
1 skillet cornbread
CORNBREAD
1 c all-purpose flour
1 c cornmeal
1 Tbsp baking powder
2 Tbsp sugar
1/2 tsp salt
1 c milk
1/4 c vegetable oil
1 egg, beaten

Steps:

  • 1. First, put your frozen chicken breasts, cream of chicken soup, onion, salt, pepper & poultry seasoning into the crockpot with 3/4 c of the chicken broth. Put lid on & cook for 4 hours. (This is high for my crock pot.)
  • 2. While this is cooking, hard boil 3 eggs. Set aside to cool. Next, make cornbread. You can use your own cornbread recipe, but this isn't a sweet cornbread. For my recipe, put a cast iron skillet with a tablespoon of oil into the oven and preheat to 425. Mix the dry ingredients first, then add the rest.
  • 3. Mix well. Pour into hot skillet and bake for 25 minutes. Remove to cool.
  • 4. When chicken is done, take 2 forks & shred chicken breasts. If you like it chunky - leave it chunky, if not then keep shredding.
  • 5. Take the 3 boiled eggs from earlier and chop them up - not too fine, you want to see the egg whites in there. Then finely crumble the cornbread and add into the crock pot with the eggs. Add sage & stir. You want the dressing to be moist so add a little bit of chicken broth at a time, stirring until moistened.
  • 6. Then with the back of your spoon even then dressing out in the crock pot & cook for an additional 2 - 3 hours (high). Keep an eye on it so as not to burn it. It should be browned around the edges.

Hateem siddiqui
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Delicious! I made this for my family last night, and they loved it. The chicken was perfectly cooked, and the dressing was so flavorful. I will definitely be making this again.


azeez olaaje
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This was an easy recipe to follow, but the chicken was a bit dry. I think I would add some more liquid next time.


Amelia Betty
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I made this recipe exactly as written, and it turned out great! The chicken was moist and juicy, and the dressing was flavorful and moist. I will definitely be making this again.


Unarine Simango
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This was a bit bland for my taste. I added some extra salt and pepper, and it was much better. I also think it would be good with some fresh herbs, like thyme or rosemary.


Trinity Burks
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I've made this recipe several times, and it's always a hit. The chicken is always cooked perfectly, and the dressing is so flavorful. I love that I can throw everything in the crock pot and forget about it until dinner time.


Anees Rajput
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This recipe is a keeper! The chicken is always cooked perfectly, and the dressing is so flavorful. I love that I can make it ahead of time and just reheat it when I'm ready to serve.


Kwakye Daniel
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This was an easy recipe to follow, but the chicken was a bit dry. I think I would cook it for less time next time.


Iva Vidakovic
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I made this recipe for a potluck, and it was a huge hit! Everyone loved the chicken and dressing. I will definitely be making this again.


Johnny Molotov
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This recipe was a bit too salty for my taste. I think I would use less salt next time.


Prince joshu thomas
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I've tried this recipe a few times, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the dressing is so flavorful. I love that I can make it ahead of time and just reheat it when I'm ready to serve.


Maria Vicenty
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Delicious! I made this for my family last night, and they loved it. The chicken was perfectly cooked, and the dressing was so flavorful. I will definitely be making this again.


Zandile Sifundza
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This was an easy recipe to follow, but the chicken was a bit dry. I think I would add some more liquid next time.


Ammaya Gray
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I made this recipe exactly as written, and it turned out great! The chicken was moist and juicy, and the dressing was flavorful and moist. I will definitely be making this again.


Michael Maverick
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This recipe was a bit bland for my taste. I added some extra salt and pepper, and it was much better. I also think it would be good with some fresh herbs, like thyme or rosemary.


Aatos Hentunen
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I've made this recipe several times, and it's always a hit. The chicken is always cooked perfectly, and the dressing is so flavorful. I love that I can throw everything in the crock pot and forget about it until dinner time.


noemi Silva
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This was a delicious and easy recipe to follow! I made it for my family last night, and they loved it. The chicken was moist and flavorful, and the dressing was perfectly seasoned. I will definitely be making this again.