OLD TIME BREAKFAST SAUSAGE
This old time recipe can be made as is or to your liking and tastes. I have also, doubled the recipe and used 1/2 pork and 1/2 turkey and added extra spices. This is easy and worth the effort. Very Tasty!
Provided by Colleen Sowa
Categories Meat Breakfast
Time 12h25m
Number Of Ingredients 7
Steps:
- 1. In a large bowl or roast pan, put all ingredients in and mix together well with your hands.
- 2. Form into two logs about 3 inches in diameter. Wrap the logs in plastic wrap. Refrigerate 8 - 12 hours. Remove the logs one at a time from the refrigerator. Slice Patties about a half inch thick. Place on baking sheet and freeze. When they are totally frozen, put them in zipper bags with wax paper between the layers.
- 3. When ready to use, thaw the desired amount out. Cook over medium heat in a skillet for 5 minutes then turn over and cook 4 more minutes. Drain on paper towels and serve hot.
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olipa mulenga
[email protected]This sausage is amazing! I can't wait to make it again.
Md Israfil EA
[email protected]I've made this sausage several times and it's always perfect. It's the best breakfast sausage I've ever had.
Gaye Rolley
[email protected]This is my go-to breakfast sausage recipe. It's always a hit with my family and friends.
Mildred Winnet
[email protected]I love this recipe! It's so simple and the sausage is always delicious.
Opeyemi Sakirat
[email protected]This sausage is a game-changer. It's so easy to make and it tastes amazing. I've already made it twice this week.
Atal Tharu
[email protected]I'm not a big fan of breakfast sausage, but this recipe changed my mind. It was so good! The sausage was flavorful and juicy, and it didn't have that greasy aftertaste that I usually get from breakfast sausage.
Tshegofatso Serage
[email protected]This is the best breakfast sausage recipe I've ever tried. It's so flavorful and juicy. I love that it's made with simple ingredients that I can find at my local grocery store.
Sarvan Shrestha
[email protected]I made this sausage for my family and they loved it. It was so easy to make and it tasted amazing. I will definitely be making this again.
Ali hassan safi ali hassan
[email protected]This sausage was delicious! I used it in a breakfast sandwich and it was the perfect addition. The flavor was savory and smoky, and it had just the right amount of spice.
Muhammad hassan Akhtar
[email protected]I've tried many breakfast sausage recipes, but this one is by far the best. The spices are perfectly balanced and the sausage is so juicy. I highly recommend this recipe.
Syed Jibrail
[email protected]This old-time breakfast sausage recipe was a hit! The flavor was amazing and it was so easy to make. I'll definitely be making this again.