OLD TIME BREAD
This hearty and wholesome bread has pumpkin, sunflower and sesame seeds. You can substitute other seeds for those listed if you wish.
Provided by lenihan5
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 2h35m
Yield 12
Number Of Ingredients 11
Steps:
- In a large bowl, combine bread flour, whole wheat flour, cornmeal and salt. Crumble the yeast into a separate bowl and mix with the water and 3/4 cup milk. Make a well in the center of the flour mixture and pour in the yeast mixture. Mix until the dough begins to pull together.
- When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Deflate the dough and turn it out onto a lightly floured surface. Flatten the dough, and gently knead in the pumpkin and sesame seeds. Form the dough into a single round loaf and place on a lightly oiled baking sheet. Cover with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
- Brush loaf with 2 tablespoons milk and sprinkle on the sunflower seeds. Bake in preheated oven for 30 to 35 minutes, or until the top is golden brown and the bottom of the loaf sounds hollow when tapped. Let cool on a wire rack before serving.
Nutrition Facts : Calories 90.7 calories, Carbohydrate 16.8 g, Cholesterol 1.4 mg, Fat 1.5 g, Fiber 2.3 g, Protein 3.5 g, SaturatedFat 0.4 g, Sodium 202.9 mg, Sugar 1 g
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Aleena Shrestha
a-shrestha@hotmail.comI followed the recipe exactly and the bread turned out great! It's light and fluffy, with a slightly crispy crust. I'll definitely be making this again.
Maddd Rasss
maddd-r@hotmail.comThis bread is so easy to make and it tastes amazing! I love that it doesn't have any added sugar. It's perfect for a healthy breakfast or snack.
DOCTOR ESHA
doctor.e@hotmail.comThis is the best bread recipe I've ever tried! The bread is so soft and fluffy, and it has a wonderful flavor. I'll definitely be making this again and again.
Stay Mad lol
m_stay@gmail.comI've made this bread several times and it always turns out great. It's a great basic bread recipe that can be used for a variety of purposes.
OPJACOB
opjacob73@hotmail.comThis bread is delicious! I love the texture and the flavor. It's perfect for sandwiches or toast.
Raju shah
raju-shah25@hotmail.frI followed the recipe exactly and the bread turned out great! It's light and fluffy, with a slightly crispy crust. I'll definitely be making this again.
Fayaz Enayat
fenayat79@yahoo.comThis recipe was a bit too complicated for me. I ended up messing up the dough and had to start over.
Renelle Susan
susan@yahoo.comI was a bit disappointed with this recipe. The bread was dry and crumbly. I think I might have over-kneaded the dough.
THE BEST BOY
b-t@gmail.comThis is my new favorite bread recipe! The bread is so soft and fluffy, and it has a wonderful flavor. I'll definitely be making this again and again.
Beatrice Agyei
beatrice30@yahoo.comLoved the flavor of this bread! It's a bit denser than I expected, but still very good. Great for sandwiches or toast.
Nossy Khoza
kn@yahoo.comThis bread is so easy to make and it tastes amazing! I love that it doesn't have any added sugar. It's perfect for a healthy breakfast or snack.
Jana Jino
j.jana85@gmail.comI've tried this recipe several times and it always turns out great. The bread is light and fluffy, with a slightly crispy crust. Perfect for breakfast or lunch.
Muhammad Faizan Malik
f@hotmail.comThis recipe is a bit time-consuming, but it's worth the effort. The bread is so flavorful and has a wonderful texture. Perfect for a special occasion.
Olitha Sandaruwan
sandaruwano22@gmail.comThis bread is a staple in my household. It's perfect for sandwiches, toast, or just eating on its own. I highly recommend giving it a try!
gordon wei
w.gordon@gmail.comI love that this recipe uses simple ingredients that I always have on hand. The bread is quick and easy to make, and it always turns out great.
Niranjan Kanodia
kanodia_n96@hotmail.frFollowed the recipe exactly and the bread turned out perfectly. It's soft and fluffy, with a slightly crispy crust. Will definitely be making this again!
JIJITSU KAISEN
kaisen-j@yahoo.comI was hesitant to try this recipe because of the lack of sugar, but I'm so glad I did! The bread is slightly sweet and has a wonderful texture. Perfect for sandwiches or toast.
MD sakil Mia
mmia96@yahoo.comI've tried many bread recipes, but this one takes the cake. It's crusty on the outside, fluffy on the inside, and has a wonderful flavor. Highly recommend!
Ali Shaikh
shaikh.ali@yahoo.comThis bread is a game-changer! Never thought I could make something so delicious with such simple ingredients. 5 stars!