OLD-TIME BEEF STEW RECIPE COURTESY PAULA DEEN

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Old-Time Beef Stew Recipe Courtesy Paula Deen image

Make and share this Old-Time Beef Stew Recipe Courtesy Paula Deen recipe from Food.com.

Provided by Robyn

Categories     Stew

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 15

2 lbs stewing beef
2 tablespoons vegetable oil
2 cups water
1 tablespoon Worcestershire sauce
1 garlic clove, peeled
1 -2 bay leaf
1 medium onion, sliced
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon pepper
1/2 teaspoon paprika
1 dash ground allspice or 1 dash ground cloves
3 large carrots, sliced
3 celery ribs, chopped
2 tablespoons cornstarch

Steps:

  • Brown meat in hot oil.
  • Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice.
  • Cover and simmer 1 1/2 hours.
  • Remove bay leaves and garlic clove.
  • Add carrots and celery.
  • Cover and cook 30 to 40 minutes longer.
  • To thicken gravy, remove 2 cups hot liquid. Using a separate bowl, combine 1/4 cup water and cornstarch until smooth.
  • Mix with a little hot liquid and return mixture to pot.
  • Stir and cook until bubbly.

Adnan ul haq
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I love this stew! It's so easy to make and it's always delicious.


Anita Duncan
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This is the perfect stew for a cold winter day.


Losalini Marama
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This stew is a great way to use up leftover beef. I usually make it with leftover pot roast.


Malik Hens Center Faisalabad
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This stew is so comforting and delicious. I love the way the beef and vegetables all come together in a rich and flavorful broth.


Alexander Lin
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This is my favorite beef stew recipe. It's so easy to make and it always turns out delicious. I love the way the beef and vegetables melt in my mouth.


Bhim Mahato
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This stew is amazing! I made it for my family last night and they loved it. The beef was fall-apart tender and the vegetables were so flavorful. I will definitely be making this again.


Yusuf Mohamed
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This is the best beef stew I've ever had! The beef is so tender and the vegetables are cooked to perfection. I will definitely be making this again.


Md Sheikh
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This stew is a great way to use up leftover beef. I usually make it with leftover pot roast or steak. It's also a great way to get your kids to eat their vegetables.


Leah Jones
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This is my go-to beef stew recipe. It's always a crowd-pleaser and it's so easy to make. I love that I can just throw all the ingredients in my slow cooker and let it do the work.


Sanjib Bhujel
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I love this stew! It's so easy to make and it's always delicious. I usually serve it over mashed potatoes or rice.


G S Media
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This stew is amazing! I've made it several times and it's always a hit with my family and friends. The beef is always tender and flavorful, and the vegetables are cooked to perfection.


Shon Richardson
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This beef stew is one of my favorite comfort food recipes. It's so easy to make and it always turns out delicious. I love the way the beef and vegetables melt in my mouth.


Sunil Kumar
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This stew is so easy to make and it tastes amazing! I love that I can throw all the ingredients in my slow cooker and let it cook all day. When I come home from work, dinner is ready and waiting for me.


city super
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I made this stew for my family last night and they loved it! The beef was fall-apart tender and the vegetables were cooked to perfection. I served it over mashed potatoes and it was a perfect comfort food meal.


Daluar Ahmed
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This beef stew is amazing! The beef is so tender and the vegetables are cooked perfectly. I love the addition of the red wine and Worcestershire sauce, which give the stew a lot of flavor. I will definitely be making this again.


Kusiima Robson
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Paula Deen's Old Time Beef Stew is a delicious and hearty dish that is perfect for a family meal. The beef is tender and flavorful, and the vegetables are cooked to perfection. I especially liked the addition of the red wine, which gave the stew a ri


MUHUMED ABDI
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This Old Time Beef Stew recipe from Paula Deen is a classic comfort food dish that is perfect for a cold winter day. The beef is melt-in-your-mouth tender, and the vegetables are cooked to perfection. I served it over mashed potatoes, and it was a hi