Make and share this Old Time Beef Stew recipe from Food.com.
Provided by red white kitchen
Categories Stew
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- In a dutch oven brown stew meat in hot shortening, turning often making sure all sides are very brown.
- Slice onion very thin and pull apart rings.
- Add 2 cups hot water, Worcestershire, garlic, onion, bay leaf, salt, sugar paprika and pepper. Cover and simmer 1 1/2 hours, stirring occationally to keep from sticking.
- Remove bay leaf.
- Peel and quarter carrots.
- Peel and slice potatoes into 2 inch pieces.
- Add carrots, potatoes and pearl oinoins on top of beef in dutch oven.
- Sprinkle with additional salt and pepper. Cover and cook 30-45 minutes low/medium heat, or until vegetables are tender.
- Slowly blend 1/3 cup cold water into 3 tablespoons flour.
- In dutch oven push vegetables to one side and slowly stir flour mixture into the other side with liquid. Cook and stir all ingredients until bubbly.
- Add frozen peas, stir and cook three minutes longer.
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Alina Karki
[email protected]This beef stew is a great way to warm up on a cold winter day.
Tanjara Bartley
[email protected]I'm not a big fan of beef stew, but I have to say this recipe is pretty good. The beef is tender and the sauce is flavorful.
Pas khang
[email protected]This beef stew is a great way to use up leftover vegetables. Just throw them in the pot and let them simmer.
Sweetlip Mncube
[email protected]I love the simplicity of this beef stew recipe. It's made with just a few simple ingredients, but it packs a ton of flavor.
Mh Nafizur Rahman
[email protected]This beef stew is the perfect comfort food. It's hearty, flavorful, and it just makes you feel good.
samuel tecpile
[email protected]I've made this beef stew for years and it's always a hit. It's a classic recipe that never gets old.
Kien Felicia
[email protected]This beef stew is a great way to get your kids to eat their vegetables. Just cut the vegetables into small pieces and they'll never even know they're there.
Innoforium
[email protected]I'm a big fan of one-pot meals, and this beef stew is no exception. It's easy to make and cleanup is a breeze.
Kwesi Eli
[email protected]This beef stew is a great make-ahead meal. I usually make it on the weekend and then reheat it during the week.
Ahmed Naveed
[email protected]I love that this beef stew is made with simple, everyday ingredients. It's a great way to get a delicious and nutritious meal on the table without a lot of fuss.
Amjad Khan
[email protected]This beef stew is perfect for a cozy dinner at home. It's hearty and flavorful, and it's sure to warm you up on a cold night.
Reza Ahmed Rubel
[email protected]I've made this stew several times and it's always delicious. I like to add a bit of Worcestershire sauce to give it an extra kick.
Dawood
[email protected]This beef stew is a great way to use up leftover beef. I usually make it with a chuck roast, but you could also use stew meat or brisket.
Faiza Mirza
[email protected]I made this stew for a potluck and it was a huge success! Everyone loved it. I especially liked the fact that it's a make-ahead dish, so I could prepare it in advance.
Rija Kashif Ahmed Mushtaq
[email protected]This beef stew is easy to make and it's always a hit with my family. I like to use a variety of vegetables in my stew, such as carrots, potatoes, and celery.
De Fazyan
[email protected]I'm not a big fan of beef stew, but I have to say this recipe changed my mind. The beef was so tender and the sauce was so flavorful. I'll definitely be making this again.
Kate ARRASMITH
[email protected]This is a great recipe for a cold winter day. The stew is thick and hearty, and it really warms you up. I especially like the addition of red wine, which gives it a nice depth of flavor.
Destiny Morris
[email protected]I've tried many beef stew recipes over the years, but this one is definitely my favorite. The flavors are well-balanced and the beef is so tender. I like to serve it with mashed potatoes and green beans.
Robiul Sani
[email protected]This beef stew is a classic for a reason! It's hearty, flavorful, and comforting. I love that it's a one-pot meal, so cleanup is a breeze. I followed the recipe exactly and it turned out perfectly. My family loved it!