OLD TIME APPLE CRISP- 100 YEAR OLD (MY GREAT GRANDMOTHERS RECIPE
This was one of my Mom's favorties. She got this from my great grandmother. This must be at least 80 or 90 years old! There are never any leftovers when this is served! Add vanilla ice cream and you are in heaven! (I just made this again and added 1/2 cup "crasins". * dried cranberries/sweetened with sugar *. This also tasted good.
Provided by Starfire aka Wendy
Categories Dessert
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven 375. Grease 8 x 8 baking dish. Arrange apples in a Pan.
- Mix remaining ingredients with fork & sprinkle over apples.
- Bake until apples are tender and topping is golden brown, about 30 minutes.
- Serve with whipped cream or ice cream.
- Serves 6.
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chinaa86@yahoo.comThis apple crisp is delicious! The apples are soft and tender, and the topping is crispy and flavorful. I love the addition of cinnamon and nutmeg, which gives the crisp a warm and cozy flavor.
Dipson Rai
dipson.rai@aol.comI've been making this apple crisp for years and it's always a family favorite. The apples are always tender and the topping is crispy and buttery. I love that it's a simple recipe that I can make with my kids.
Joshua Hilliard
j_hilliard27@gmail.comThis apple crisp is the best I've ever had! The apples are perfectly tender and the topping is crispy and flavorful. I love the addition of cinnamon and nutmeg, which gives the crisp a warm and cozy flavor.
Carole Neuok
c-n@hotmail.comI made this apple crisp for a party and it was a huge hit! Everyone loved it and asked for the recipe. I'll definitely be making this again soon.
Ramesh Upadhyaya
ramesh21@gmail.comThis apple crisp is delicious! The apples are soft and tender, and the topping is crispy and flavorful. I love the addition of cinnamon and nutmeg, which gives the crisp a warm and cozy flavor.
Mudaheranwa Innocent
m_i21@yahoo.comI've been making this apple crisp for years and it's always a family favorite. The apples are always tender and the topping is crispy and buttery. I love that it's a simple recipe that I can make with my kids.
warner gibbs
w.g@aol.comThis apple crisp is the best I've ever had! The apples are perfectly tender and the topping is crispy and flavorful. I love the addition of cinnamon and nutmeg, which gives the crisp a warm and cozy flavor.
FAISAL IQBAL JUWEL
j66@aol.comI made this apple crisp for a party and it was a huge hit! Everyone loved it and asked for the recipe. I'll definitely be making this again soon.
Mr Jony
m-j@gmail.comThis apple crisp is delicious! The apples are soft and tender, and the topping is crispy and flavorful. I love the addition of cinnamon and nutmeg, which gives the crisp a warm and cozy flavor.
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silent82@hotmail.comI've been making this apple crisp for years and it's always a family favorite. The apples are always tender and the topping is crispy and buttery. I love that it's a simple recipe that I can make with my kids.
Jacob Donahoe
j_donahoe59@yahoo.comThis apple crisp is easy to make and always a crowd pleaser. I love that it uses simple ingredients that I usually have on hand. The apples are always tender and juicy, and the topping is crispy and flavorful. I highly recommend this recipe!
Lindo Valencia
v-l@yahoo.comI made this apple crisp for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I'll definitely be making this again soon.
Mazen Nasry
m-nasry@hotmail.comThis apple crisp is the best I've ever had! The apples are perfectly tender and the topping is crispy and flavorful. I love the addition of cinnamon and nutmeg, which gives the crisp a warm and cozy flavor.
Faustina Uyabaragha
faustina_u86@gmail.comI'm not usually a fan of apple crisp, but this recipe changed my mind. The topping is so delicious and the apples are cooked perfectly. I will definitely be making this again!
Sha'ron Pryor
pryors@gmail.comThis apple crisp is a classic for a reason! It's so easy to make and always turns out perfectly. The apples are soft and tender, the topping is crispy and buttery, and the spices are just right. I've made this recipe countless times and it's always a