OLD TAVERN CORN FRITTERS RECIPE
The Old Tavern,1798, is one of the oldest buildings still standing in Ohio. It was also called the Unionville Tavern. A stagecoach stop that once welcomed the likes of Thomas Edison, Henry Ford and many others who rested or enjoyed a meal within its walls. It is in the process of being saved after several years of neglect. ...
Provided by Carol Eggers
Categories Other Breads
Time 20m
Number Of Ingredients 9
Steps:
- 1. In a large bowl, combine flour and baking powder; set aside. In another bowl, beat the eggs and milk; stir in corn and butter. Stir into dry ingredients just until blended.
- 2. In a deep-fat fryer or electric skillet, heat oil to 375°. Drop batter by heaping teaspoonfuls into hot oil; fry for 2-3 minutes or until golden brown. Drain on paper towels. Dust with confectioners' sugar. Serve with syrup. Yield: about 2 dozen.
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Akaj Hob
[email protected]These corn fritters were a disappointment.
prince jalal prince jalal
[email protected]I would not recommend this recipe.
KELLY DIANA
[email protected]Not my favorite.
Anip Sukul
[email protected]These corn fritters were okay, but I've had better.
yousaf mosafr
[email protected]I'm not sure what went wrong, but these corn fritters were a disaster. They were burnt on the outside and raw on the inside.
Preeta Pandey
[email protected]These corn fritters were a waste of time. They were dry and tasteless.
Oshane Simms
[email protected]I followed the recipe exactly and the corn fritters turned out raw in the middle. I had to cook them for an extra 5 minutes.
Donielle Richards
[email protected]These corn fritters were a bit bland. I think they needed more salt and pepper.
Mk Brand
[email protected]Meh.
Rosnani ab
[email protected]Not bad, but I've had better.
kamya johnson
[email protected]These were a bit too greasy for my taste, but they were still pretty good.
Pak 1419
[email protected]These corn fritters were so easy to make and they tasted amazing. I will definitely be making them again.
Margret Gitonga
[email protected]I followed the recipe exactly and the corn fritters turned out great. They were golden brown and cooked through perfectly.
Chiby Caz
[email protected]These were delicious! I made them for my family for breakfast and they loved them. The corn fritters were crispy on the outside and fluffy on the inside.
Josh Wigget
[email protected]I've made these corn fritters a few times now and they always turn out perfectly. They're so easy to make and they're always a crowd-pleaser.
Mn Oppe
[email protected]These corn fritters were a hit at my last brunch party! Everyone loved the crispy exterior and the fluffy interior. I'll definitely be making them again.