OLD TAVERN CORN FRITTERS
Two co-workers who also subscribe to Taste of Home helped me convince the owners of The Old Tavern, Gary and Ralph Haskins, to give out the recipe. It has been a secret for nearly 200 years.-Laura Lagasse, Unionville, Ohio
Provided by Taste of Home
Time 30m
Yield about 2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine flour and baking powder; set aside. In another bowl, beat the eggs and milk; stir in corn and butter. Stir into dry ingredients just until blended. , In a deep-fat fryer or electric skillet, heat oil to 375°. Drop batter by heaping teaspoonfuls into hot oil; fry for 2-3 minutes or until golden brown. Drain on paper towels. Dust with confectioners' sugar. Serve with syrup.
Nutrition Facts :
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Susan Gonzalez
[email protected]Meh.
umair gul
[email protected]These corn fritters are so easy to make and they're always a hit with my friends and family.
Ushan Sanith
[email protected]I've never had corn fritters before, but these were amazing! I'll definitely be making them again.
Rodney Ross
[email protected]I made these corn fritters for my family and they loved them! They're a great way to use up leftover corn.
Hiftul Maowa Salma
[email protected]These fritters were way too greasy for my taste.
Shehryar khan
[email protected]I followed the recipe exactly and the corn fritters were still bland. I think I'll add some more herbs and spices next time.
ally mongwe
[email protected]These corn fritters are delicious! The recipe was easy to follow and the fritters turned out crispy on the outside and fluffy on the inside.
Itß kamarizer Mashives
[email protected]Yum!
Queeni Williams
[email protected]I've made these corn fritters several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly.
Maryam Baber Baber
[email protected]These corn fritters were a hit at my last party! Everyone loved them.