OLD STONE HOUSE B&B SCONES (IRELAND)
It's so nice to feel that your indulging when your really behaving yourself quite nicely! These are low fat and, if you swap the small amount of sugar for Splenda, they are sugar free. I do recommend using butter instead of a substitute. It doesn't ask for much and the result is worth it.
Provided by Annacia
Categories Scones
Time 35m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix flour and salt in a bowl.
- Rub in the butter with your fingers or a pastry blender.
- Add the sugar, baking powder, and raisins and mix together well.
- Add the milk and mix into a loose dough. Turn onto a floured board and knead until smooth (about 10 times).
- Roll out and cut the dough into eighths.
- Place on a lightly floured baking sheet, then brush the top of each scone with milk and sprinkle with sugar.
- Bake for 15 to 20 minutes in preheated 400º oven.
- When done transfer to a wire rack to cool.
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Prince5
[email protected]I'm not a big baker, but this recipe sounds easy enough for me to try.
dimple rafunzel longhair phillipines
[email protected]This recipe looks amazing! I'm definitely going to make it this weekend.
Omote Joy
[email protected]I can't wait to try this recipe!
Vamba Kanneh
[email protected]The instructions are very clear and easy to follow.
Asgar Khan
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Safiullah Sakib
[email protected]These scones are so easy to make, and they're always a crowd-pleaser.
Mamun Islan
[email protected]I've tried many scone recipes, but this one is by far the best. The scones are always perfect.
Tahorim Alam
[email protected]I made these scones for a bake sale, and they were a huge success! Everyone loved them.
Rizbi video
[email protected]Love these scones! They're the perfect combination of sweet and savory.
randy Wheeler
[email protected]These scones are my new favorite breakfast treat. They're so light and fluffy, and the flavor is amazing.
Anthony Wilkins
[email protected]I've been looking for a good scone recipe for a while, and this is it! The scones are so easy to make, and they turn out perfect every time.
Maleeha Gohar
[email protected]I made these scones for a brunch party, and they were a huge hit! Everyone loved them.
Miracle Anthony (Mimi)
[email protected]These scones were absolutely divine! The combination of flavors was perfect, and the texture was light and fluffy. I'll definitely be making these again and again.