OLD STONE HOUSE B&B SCONES (IRELAND)
It's so nice to feel that your indulging when your really behaving yourself quite nicely! These are low fat and, if you swap the small amount of sugar for Splenda, they are sugar free. I do recommend using butter instead of a substitute. It doesn't ask for much and the result is worth it.
Provided by Annacia
Categories Scones
Time 35m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix flour and salt in a bowl.
- Rub in the butter with your fingers or a pastry blender.
- Add the sugar, baking powder, and raisins and mix together well.
- Add the milk and mix into a loose dough. Turn onto a floured board and knead until smooth (about 10 times).
- Roll out and cut the dough into eighths.
- Place on a lightly floured baking sheet, then brush the top of each scone with milk and sprinkle with sugar.
- Bake for 15 to 20 minutes in preheated 400º oven.
- When done transfer to a wire rack to cool.
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Prince5
prince555@yahoo.comI'm not a big baker, but this recipe sounds easy enough for me to try.
dimple rafunzel longhair phillipines
r_dimple51@gmail.comThis recipe looks amazing! I'm definitely going to make it this weekend.
Omote Joy
ojoy@gmail.comI can't wait to try this recipe!
Vamba Kanneh
kanneh@yahoo.comThe instructions are very clear and easy to follow.
Asgar Khan
ak10@gmail.comI love that this recipe uses simple ingredients that I always have on hand.
Safiullah Sakib
safiullah_sakib100@gmail.comThese scones are so easy to make, and they're always a crowd-pleaser.
Mamun Islan
m-islan42@hotmail.comI've tried many scone recipes, but this one is by far the best. The scones are always perfect.
Tahorim Alam
t-a@hotmail.comI made these scones for a bake sale, and they were a huge success! Everyone loved them.
Rizbi video
v10@gmail.comLove these scones! They're the perfect combination of sweet and savory.
randy Wheeler
wr@yahoo.comThese scones are my new favorite breakfast treat. They're so light and fluffy, and the flavor is amazing.
Anthony Wilkins
w_a@hotmail.comI've been looking for a good scone recipe for a while, and this is it! The scones are so easy to make, and they turn out perfect every time.
Maleeha Gohar
gmaleeha54@gmail.comI made these scones for a brunch party, and they were a huge hit! Everyone loved them.
Miracle Anthony (Mimi)
miracle-a93@yahoo.comThese scones were absolutely divine! The combination of flavors was perfect, and the texture was light and fluffy. I'll definitely be making these again and again.