OLD STEAK HOUSE PEANUT BUTTER MERINGUE PIE
I created this recipe from my memory of the best Peanut Butter Pie ever from the Steak House Restaurant in Catlettsburg, Ky. I've tried many Peanut Butter Pie recipes but love this best of all. My children and grandchildren can't wait for the holidays for this treat! It's creamy and taste tantalizing, with a little texture form...
Provided by Dee Caines
Categories Pies
Time 1h
Number Of Ingredients 5
Steps:
- 1. Prepare single pie crust, place in pie dish or pan, prick crust with fork and lightly brown in 350 degree oven. Set on wire pie rack to cool.
- 2. Prepare Vanilla Pudding, either boxed or from scratch, as you prefer, according to directions. Set aside to cool. In separate bowl, use a fork to mix 1/2 cup of creamy peanut butter with 1 cup of confectioner sugar to make a chunky crumble. Sprinkle crumble over bottom of pie shell, reserving abt. 4 TBSP. Pour completely cooled pudding over this layer and sprinkle top of pudding with 2 TBSP. of the crumble, reserving finer crumble for topping. Top pudding with your favorite meringue or with a whipped cream topping and sprinkle remaining crumble over topping. Lightly toast meringue under oven broiler. Cool in refrigerator for at least two hours before serving.
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abdulrahaman yakubu
[email protected]I'm not a huge fan of peanuts, but I still liked this pie.
Toby Bushnell
[email protected]This pie is a great way to use up leftover egg whites.
Arif YNWA
[email protected]I had some trouble getting the meringue to brown, but the pie still tasted great.
queen petty
[email protected]This pie is a bit too sweet for me, but I still enjoyed it.
AHMED SARWAR
[email protected]I love the way the peanuts add a crunch to this pie.
Mubiru Frank
[email protected]This pie is a bit time-consuming to make, but it's worth it.
clarence smalls
[email protected]I've never made meringue before, but this recipe was easy to follow.
Md Masud Rana Masud
[email protected]This pie is perfect for a special occasion.
Miley Williams
[email protected]I'm not a huge fan of peanuts, but I still liked this pie.
Dabal Dhant
[email protected]This pie is a great way to use up leftover egg whites.
TEGA Dlamini
[email protected]I had some trouble getting the meringue to brown, but the pie still tasted great.
Aj Lewis
[email protected]This pie is a bit too sweet for me, but I still enjoyed it.
Rimsha Razzak
[email protected]I love the combination of flavors in this pie. The peanuts add a nice crunch and the meringue is light and fluffy.
RAHIM TELECOM
[email protected]This pie is delicious! The crust is flaky and the filling is creamy and peanut buttery.
Amar Malik
[email protected]I've made this pie several times and it always turns out great. It's a bit time-consuming, but it's worth it.
Michael Cox
[email protected]This pie was a hit at my last dinner party! The combination of the salty peanuts and the sweet meringue was perfect.