Make and share this Old Spaghetti Factory's Clam Sauce recipe from Food.com.
Provided by Juliesmom
Categories Sauces
Time 15m
Yield 1 batch, 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine first four ingredients in a saucepan.
- Saute over medium-low heat until vegetables are tender but not brown.
- Add flour and mix to make a roux.
- In another saucepan, combine the juice from the clams, half and half, salt, white pepper, and thyme; heat until just below boiling.
- Add the half and half mixture and the clam meat to the roux.
- Stir until the sauce thickens.
- Serve over your favorite buttered spaghetti noodles with generous portions of Parmesan cheese.
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Nnamdi Bright
[email protected]This clam sauce is delicious! It's so easy to make and it turned out perfect.
Pradeep chaudhary
[email protected]I've never made clam sauce before, but this recipe made it easy.
Royston Glasgow
[email protected]This clam sauce is a bit time-consuming to make, but it's worth the effort.
Jack Smith
[email protected]I love the smoky flavor that the bacon adds to this clam sauce.
Randy Mccurtain
[email protected]This is a great recipe for a quick and easy weeknight meal.
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[email protected]I love the addition of white wine to this clam sauce. It really adds a depth of flavor.
Andrew George
[email protected]I wasn't sure how this clam sauce would turn out, but I was pleasantly surprised. It's really delicious! The sauce is creamy and flavorful, and the clams are cooked perfectly.
Suliman Saboor
[email protected]This is the best clam sauce I've ever had! The flavors are so well-balanced and the texture is perfect. I highly recommend this recipe.
Soph Knight
[email protected]I love this clam sauce! It's so easy to make and it always turns out great. The sauce is creamy and flavorful, and the clams are cooked perfectly.
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[email protected]This clam sauce is delicious! It's so easy to make and it turned out perfect. The sauce is creamy and flavorful, and the clams are tender and juicy.
Murad Pirag
[email protected]I've never made clam sauce before, but this recipe made it easy. The sauce is creamy and flavorful, and the clams are tender and juicy. I served it over spaghetti and it was a hit with my family.
Aasfii Baloch
[email protected]This clam sauce is a bit time-consuming to make, but it's worth the effort. The sauce is very flavorful and the clams are cooked perfectly. I served it over spaghetti and it was a delicious meal.
Mohadev Roy
[email protected]I love the addition of bacon to this clam sauce. It adds a nice smoky flavor. The sauce is also very creamy and flavorful. I served it over linguine and it was a delicious meal.
Subhan Usman
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is simple to make and the clams cook quickly. I served it over spaghetti and it was a hit with my family.
Patrick Hotchkin
[email protected]I wasn't sure how this clam sauce would turn out, but I was pleasantly surprised. It's really delicious! The sauce is creamy and flavorful, and the clams are cooked perfectly. I'll definitely be making this again.
Izzy Wizzy
[email protected]This clam sauce is a keeper! I've made it several times now and it's always a hit. The sauce is creamy and flavorful, and the clams are tender and juicy. I love serving it over spaghetti or linguine.
Pria Islam
[email protected]I love this clam sauce! It's so easy to make and it always turns out great. I especially love the addition of white wine. It really adds a depth of flavor.
Stephanie Watson
[email protected]This is the best clam sauce I've ever had! The flavors are so well-balanced and the texture is perfect. I highly recommend this recipe.
Jennifer Leavelle
[email protected]I've made this clam sauce many times and it's always a crowd-pleaser. It's so easy to make and the results are always amazing. The sauce is rich and flavorful, and the clams are cooked perfectly.
Ashwin Rahim
[email protected]This clam sauce is absolutely delicious! I followed the recipe exactly and it turned out perfect. The sauce is creamy and flavorful, and the clams are tender and juicy. I served it over spaghetti and it was a hit with my family.