OLD SOUTHERN PECAN PIE
One of my mother's favorite desserts! This is her recipe.
Provided by Janis McRae
Categories Pies
Number Of Ingredients 10
Steps:
- 1. Pre-heat oven to 350 degrees. Cream butter and sugar. Add well beaten eggs, flour, salt, flavoring and syrup. Stir in pecans. Pour into pie shell. Bake for 35 - 40 minutes.
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Ruan van wyngaard
[email protected]This is the best pecan pie recipe I've ever tried. It's easy to make and always turns out perfect.
ad bance
[email protected]I've made this pie several times and it's always a hit. It's the perfect dessert for any occasion.
Muhammad mohin bhatti mohin bhatti
[email protected]I love the addition of bourbon to the filling. It gives the pie a really nice flavor.
Rana Muzmmail
[email protected]This is a great recipe for a classic Southern pecan pie. The filling is rich and creamy, and the crust is flaky and buttery.
DUMISANI MSIMANGA
[email protected]I've never made a pecan pie before, but this recipe was easy to follow and the pie turned out great. I'll definitely be making it again.
Alan Herring
[email protected]This is my favorite pecan pie recipe. The filling is so creamy and delicious, and the crust is flaky and buttery.
Asonge Mantetshi
[email protected]I made this pie for Thanksgiving and it was a huge success. Everyone loved it!
TTV_dounutbully
[email protected]This is the perfect pie for a special occasion. It's rich and decadent, but not too sweet.
Esther Oppong
[email protected]I'm not a fan of pecans, but I love this pie. The filling is so smooth and creamy, and the crust is flaky and buttery.
Isabella Garfias
[email protected]I've been making this pie for years and it's always a hit. I usually double the recipe because it goes so fast.
Gregory Jones (MYGBE)
[email protected]I love that this recipe uses brown sugar instead of white sugar. It gives the pie a richer flavor.
Chris Majewski
[email protected]This is my go-to pecan pie recipe. It's always a hit at potlucks and holiday gatherings.
maliksabir Malik
[email protected]I added a little bit of bourbon to the filling and it gave it a really nice flavor. I also used a gluten-free flour blend in the crust and it turned out great.
Saif ur Rhman Kakar
[email protected]I've made this pie several times and it's always a crowd-pleaser. The filling is so smooth and creamy, and the crust is flaky and buttery.
Xolie Dlamini
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out great. My husband loved it!
J Step
[email protected]Excellent recipe! I used my grandmother's pie crust recipe and it turned out perfect. The filling was delicious and the pie was a hit at our family gathering.
Matheos B
[email protected]This is the best pecan pie I've ever had! The filling is rich and creamy, with just the right amount of sweetness. The crust is flaky and buttery. I will definitely be making this again.