OLD SMOKY RIBS
Make and share this old smoky ribs recipe from Food.com.
Provided by crazymom
Categories Meat
Time 4h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Remove the thin papery skin on the back of each rack of the ribs or ask your butcher to do it.
- Place the ribs in a roasting pan and pour the bourbon over them.
- Let marinate in the refrigerator for 1/2 hour, turning the ribs several times.
- Meanwhile, combine the ingredients for the rub in a bowl and stir to mix.
- Pour off and discard the bourbon.
- Sprinkle the ribs on both sides with 2/3 of the rub, patting it in with your fingers.
- Let the ribs marinate for 1 hour, while you light your grill.
- Set up your grill for indirect grilling and smoking, using wood chips and adjust the heat to 300 degrees.
- Arrange the ribs on a rack in the center of the grill away from the heat and cook until very tender and the meat has pulled away from the ends of the bones, 1 1/4 to 1 1/2 hours.
- The last 15 minutes, brush the ribs with 1/3 cup sauce.
- Sprinkle with the remaining rub.
- Serve the remaining barbecue sauce on the side.
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Faizaan Tariq
f.t29@gmail.comThese ribs were fall-off-the-bone tender and the sauce was delicious. I will definitely be making these again.
Ali Mamoun
m@gmail.comI made these ribs for a potluck and they were a huge hit! Everyone loved them.
Prince Anowar
anowar-p@hotmail.comThe ribs were a bit too dry for my taste, but they were still good.
Thava Nithijam
thava86@yahoo.comThese ribs were amazing! I will definitely be making them again.
Tyreik Victor
v@yahoo.comI would have liked the ribs to be a bit more smoky, but they were still good.
Dharbendra Yadav
y@gmail.comThese ribs were delicious! The meat was so tender and the sauce was perfect.
Neelivé Serrano
n_serrano@hotmail.comI followed the recipe exactly and the ribs turned out dry and tough.
Gikorgio
gikorgio27@yahoo.comThese ribs were the best I've ever had! I will definitely be making them again and again.
MR MEHRAN
m53@gmail.comThese ribs were just okay. I've had better.
Isah Sarina
sarina@yahoo.comThe ribs were fall-off-the-bone tender and the sauce was delicious. I will definitely be making these again.
Sumaira Yousaf
ysumaira@gmail.comI made these ribs for a party and they were a huge hit! Everyone loved them.
D Smity
smity.d82@gmail.comThe ribs were a bit too smoky for my taste, but they were still good.
Maya Nasr
m-n2@yahoo.comThese ribs were amazing! The meat was so tender and flavorful. I highly recommend this recipe.
MD:ANOWAR HOSSIN
m_hossin73@yahoo.comI would have liked the ribs to be a bit more tender, but overall they were good.
lavita Hines
l_h@yahoo.comThe ribs were easy to make and tasted great. I will definitely be making them again.
Buhari Bello
bello.b5@yahoo.comI followed the recipe exactly and the ribs turned out perfect! My family loved them.
atif zaib
zaib.a31@hotmail.comThe ribs were a bit dry, but the flavor was good.
ARNIS
arnis41@gmail.comThese ribs were fall-off-the-bone tender and had a delicious smoky flavor. I will definitely be making them again!