OLD SCHOOL STUFFED TOMATOES
Steps:
- Preheat the oven to 400 degrees F.
- Use a serrated knife to cut the top off of each tomato. Use a grapefruit knife (or a paring knife) to cut out the inside of the tomato. You may need to use your fingers to pull it out after cutting. Use a spoon to remove any leftover seeds or pulp.
- In a blender or food processor, puree the spinach with the sour cream, Parmesan, salt and pepper. Gently spoon the mixture into each tomato and top with the gruyere. Bake until the cheese is melted and bubbly, 20 to 25 minutes.
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Faiz Alam
alam@hotmail.comThese stuffed tomatoes were delicious! The filling was flavorful and the tomatoes were cooked perfectly. I would definitely make them again.
Monirhosain Monirhosain
m-m@yahoo.comThese stuffed tomatoes were a bit too acidic for my taste. I think I would have preferred using a different type of tomato, like Roma tomatoes.
paxton anvil
paxton-a@gmail.comThese stuffed tomatoes were easy to make and very tasty. I used a combination of ground beef and ground pork for the filling, and it was delicious. I will definitely be making them again.
md raselahmed
r.md24@gmail.comThese stuffed tomatoes were delicious! The filling was flavorful and the tomatoes were cooked perfectly. I would definitely make them again.
Nacito Matsenhe
matsenhe.n@gmail.comThese stuffed tomatoes were a bit bland for my taste. I think I would have preferred using a different type of cheese, like Parmesan or feta.
Amdad Mdamdad
amdad.mdamdad@yahoo.comThese stuffed tomatoes were delicious! The filling was flavorful and the tomatoes were cooked perfectly. I would definitely make them again.
Mulalo Makushu
mulalomakushu74@hotmail.comThese stuffed tomatoes were a bit too acidic for my taste. I think I would have preferred using a different type of tomato, like Roma tomatoes.
grant abbott
grant.abbott@yahoo.comThese stuffed tomatoes were easy to make and very tasty. I used a combination of ground beef and ground pork for the filling, and it was delicious. I will definitely be making them again.
Asuman Ali
alia@yahoo.comThese stuffed tomatoes were delicious! The filling was flavorful and the tomatoes were cooked perfectly. I would definitely make them again.
hi lol
hilol100@yahoo.comThese stuffed tomatoes were a bit bland for my taste. I think I would have preferred using a different type of cheese, like Parmesan or feta.
Maya magar Maya
m-m90@gmail.comThese stuffed tomatoes were delicious! The filling was flavorful and the tomatoes were cooked perfectly. I would definitely make them again.
Ismail Kenzie
ismail67@hotmail.co.ukThese stuffed tomatoes were a bit too acidic for my taste. I think I would have preferred using a different type of tomato, like Roma tomatoes.
Isaiah Onyekezu
i-o26@gmail.comThese stuffed tomatoes were easy to make and very tasty. I used a combination of ground beef and ground pork for the filling, and it was delicious. I will definitely be making them again.
Mahd Plays
plays-m@gmail.comThese stuffed tomatoes were delicious! The filling was flavorful and the tomatoes were cooked perfectly. I would definitely make them again.
Madison D
m@hotmail.comThese stuffed tomatoes were a hit at my party! Everyone loved them. They were easy to make and very flavorful. I will definitely be making them again.
Shankar Chaudhary
shankar-c@yahoo.comThese stuffed tomatoes were a bit bland for my taste. I added some extra garlic and Italian seasoning, and they were much better. Next time, I'll also try using a different type of cheese, like Parmesan or feta.
Suren Jaiswal
jaiswal_suren20@gmail.comI'm not a big fan of tomatoes, but these stuffed tomatoes were surprisingly good! The stuffing was flavorful and the tomatoes were cooked perfectly. I'll definitely be making these again.
Charlotte Anderson
ac46@aol.comThese stuffed tomatoes were a delicious and easy weeknight meal. I used ground turkey instead of beef, and they were still very flavorful. The tomatoes were cooked perfectly, and the stuffing was moist and flavorful.
Francesco Spaccamonte
francescos@hotmail.co.ukThis recipe brought back so many childhood memories! My grandmother used to make stuffed tomatoes all the time, and they were always a hit. I followed the recipe exactly, and they turned out perfectly. The flavors were spot-on, and the tomatoes were