OLD SCHOOL STUFFED TOMATOES
Steps:
- Preheat the oven to 400 degrees F.
- Use a serrated knife to cut the top off of each tomato. Use a grapefruit knife (or a paring knife) to cut out the inside of the tomato. You may need to use your fingers to pull it out after cutting. Use a spoon to remove any leftover seeds or pulp.
- In a blender or food processor, puree the spinach with the sour cream, Parmesan, salt and pepper. Gently spoon the mixture into each tomato and top with the gruyere. Bake until the cheese is melted and bubbly, 20 to 25 minutes.
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Faiz Alam
[email protected]These stuffed tomatoes were delicious! The filling was flavorful and the tomatoes were cooked perfectly. I would definitely make them again.
Monirhosain Monirhosain
[email protected]These stuffed tomatoes were a bit too acidic for my taste. I think I would have preferred using a different type of tomato, like Roma tomatoes.
paxton anvil
[email protected]These stuffed tomatoes were easy to make and very tasty. I used a combination of ground beef and ground pork for the filling, and it was delicious. I will definitely be making them again.
md raselahmed
[email protected]These stuffed tomatoes were delicious! The filling was flavorful and the tomatoes were cooked perfectly. I would definitely make them again.
Nacito Matsenhe
[email protected]These stuffed tomatoes were a bit bland for my taste. I think I would have preferred using a different type of cheese, like Parmesan or feta.
Amdad Mdamdad
[email protected]These stuffed tomatoes were delicious! The filling was flavorful and the tomatoes were cooked perfectly. I would definitely make them again.
Mulalo Makushu
[email protected]These stuffed tomatoes were a bit too acidic for my taste. I think I would have preferred using a different type of tomato, like Roma tomatoes.
grant abbott
[email protected]These stuffed tomatoes were easy to make and very tasty. I used a combination of ground beef and ground pork for the filling, and it was delicious. I will definitely be making them again.
Asuman Ali
[email protected]These stuffed tomatoes were delicious! The filling was flavorful and the tomatoes were cooked perfectly. I would definitely make them again.
hi lol
[email protected]These stuffed tomatoes were a bit bland for my taste. I think I would have preferred using a different type of cheese, like Parmesan or feta.
Maya magar Maya
[email protected]These stuffed tomatoes were delicious! The filling was flavorful and the tomatoes were cooked perfectly. I would definitely make them again.
Ismail Kenzie
[email protected]These stuffed tomatoes were a bit too acidic for my taste. I think I would have preferred using a different type of tomato, like Roma tomatoes.
Isaiah Onyekezu
[email protected]These stuffed tomatoes were easy to make and very tasty. I used a combination of ground beef and ground pork for the filling, and it was delicious. I will definitely be making them again.
Mahd Plays
[email protected]These stuffed tomatoes were delicious! The filling was flavorful and the tomatoes were cooked perfectly. I would definitely make them again.
Madison D
[email protected]These stuffed tomatoes were a hit at my party! Everyone loved them. They were easy to make and very flavorful. I will definitely be making them again.
Shankar Chaudhary
[email protected]These stuffed tomatoes were a bit bland for my taste. I added some extra garlic and Italian seasoning, and they were much better. Next time, I'll also try using a different type of cheese, like Parmesan or feta.
Suren Jaiswal
[email protected]I'm not a big fan of tomatoes, but these stuffed tomatoes were surprisingly good! The stuffing was flavorful and the tomatoes were cooked perfectly. I'll definitely be making these again.
Charlotte Anderson
[email protected]These stuffed tomatoes were a delicious and easy weeknight meal. I used ground turkey instead of beef, and they were still very flavorful. The tomatoes were cooked perfectly, and the stuffing was moist and flavorful.
Francesco Spaccamonte
[email protected]This recipe brought back so many childhood memories! My grandmother used to make stuffed tomatoes all the time, and they were always a hit. I followed the recipe exactly, and they turned out perfectly. The flavors were spot-on, and the tomatoes were