OLD SCHOOL MEATLOAF
The sweet heat of the chili sauce adds a fresh hit of flavor to this beefy classic.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees. Soak breadcrumbs in milk. Mix together beef, onions, carrot, eggs, soaked breadcrumb mixture, salt, and pepper.
- Combine all chili sauce ingredients and set aside.
- Place meat mixture in 8 1/2-by-4 1/2-inch loaf pan. Make three holes, spaced evenly lengthwise, in meat mixture and fill holes with 1/3 to 1/2 cup chili sauce total.
- Bake for 40 to 45 minutes. Remove from oven and let rest 10 to 15 minutes. Pour any accumulated juices back over top of meatloaf; slice and serve.
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Sujita Bista
b@gmail.comThis meatloaf was a bit bland for my taste.
Stephen Thomas
thomas.stephen@gmail.comYum!
Carlystar Galx
g60@yahoo.com5 stars!
bello olasunkanmi
bo10@hotmail.comThis meatloaf is a keeper!
Zainab Pink
p-z@yahoo.comI'll definitely be making this again.
Lauren Duckworth
d_l@gmail.comDelicious!
Shehzad Sherazi
s_s@yahoo.comThis meatloaf was easy to make and turned out great! I followed the recipe exactly and it was perfect.
Imran Afghan
a.i@hotmail.co.ukThis meatloaf was a little dry for my taste, but the flavor was good. I think I'll try adding some more moisture next time.
Muhammad Syahid
s_muhammad@hotmail.frThis was the best meatloaf I've ever had! The flavor was amazing and it was so moist. I will definitely be making this again and again.
Willow Griffiths
griffithsw@hotmail.comI've made this meatloaf several times now and it's always a crowd-pleaser. It's so easy to make and always turns out perfectly.
Kennedy Carter
carter-kennedy28@yahoo.comThis meatloaf was a hit with my family! It was easy to make and turned out moist and flavorful. I will definitely be making this again.