My grandma used to make this when I was little and I LOVED it, no other could touch it, so I recreated it the way I think she made it and I think mine is better. This is a larger batch- because I am used to having to make extra for others.
Provided by barberbabe
Categories Cheese
Time 1h20m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Boil pasta till half cooked(still firm).
- Drain and pou into lasagna glass casserole dish.
- whisk eggs and stir into pasta, also mix in butter.
- Add in all cheeses and pour in milk (Note: Milk must be at the top of pasta not over, so add more if needed) stir around good.
- Cook for 1 hour in 350 degree oven until it looks like it getting crispy on top.
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christopher surdel
christopher@aol.comI can't wait to make this mac and cheese again!
Mu Nna
mu.nna88@gmail.comThis is a great recipe for a potluck or party.
Annie Mase
m.a85@gmail.comI've never made mac and cheese from scratch before, but this recipe made it so easy.
Abbas Abbasalibahadur
a13@hotmail.comThis is the creamiest mac and cheese I've ever had.
Raja Xettei
r_xettei43@yahoo.comI'm not a huge fan of macaroni and cheese, but this recipe changed my mind. It's so good!
Sujoy Saha
s.s@yahoo.comI added some cooked bacon to this recipe and it was delicious!
Mbongeni Sithole
sithole_m75@yahoo.comI love that this recipe uses sharp cheddar cheese. It gives the mac and cheese a really nice flavor.
Neffex Gaming
ngaming76@yahoo.comThis is the perfect recipe for a quick and easy weeknight meal.
Malak Sherif
s.m18@hotmail.comI've been making this mac and cheese for years and it's always a hit.
Hitla Rapper
r_h34@hotmail.frThis is a classic mac and cheese recipe that is sure to please everyone.
Mushahid King
king-m@gmail.comI made this mac and cheese for my family last night and they loved it! Even my picky kids ate it all up.
malik mtm
mtm_m@hotmail.comThis is the best mac and cheese recipe I've ever tried! It's so creamy and cheesy, and the perfect comfort food.