OLD -SCHOOL LIVER AND ONIONS
This is the way my mother taught me to do liver and onions. I enjoy this with rice and grits. You can make your gravy as thick or thin as you like. I like mine kind of thick to coat the rice or grits.
Provided by mightyro_cooking4u
Categories Beef Organ Meats
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in skillet. Season liver with and pepper. Coat both sides of liver with flour. When oil is heated, fry liver until browned on both sides. Remove liver, set aside.
- Add onions and peppers, saute until tender. Remove onion mixture.
- Combine water and cornstarch, stir to dissolve cornstarch, add to skillet. Bring to a boil, if the mixture becomes too thick, add more water to pan. Re-season water, if needed. Add kitchen bouquet to desired color.
- Add liver back to pan, put onion mixture on top of liver. Simmer for 20 minutes.
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Albert Frederic
[email protected]I'm not sure why, but the liver didn't cook evenly.
Shafaqat Ali
[email protected]This is a great recipe for a quick and easy meal.
Alan Pena
[email protected]I would definitely recommend this recipe to anyone who loves liver and onions.
Miguel Felix
[email protected]This recipe is easy to follow and the results are delicious.
Nkg Technical
[email protected]I've been making this recipe for years, and it's always a hit.
Dinesh Shresh
[email protected]I'm not a fan of liver, but I made this recipe for my husband and he really enjoyed it.
Aung Min Khant
[email protected]I made this recipe for my husband, who is a big fan of liver and onions. He loved it!
Mr Triple R 2
[email protected]This is the best liver and onions recipe I've ever tried.
George Slater
[email protected]I've never had liver and onions before, but this recipe made me a fan.
Nalule Daphine
[email protected]This recipe is a keeper! I'll definitely be making it again.
Dr.Arman's Deantal Care & Cure
[email protected]I'm not sure what I did wrong, but the liver came out really bitter.
Dildar Jan
[email protected]This recipe is a great way to use up leftover liver.
Saeid ahmed
[email protected]I followed the recipe exactly, but the liver turned out dry. I think I might have overcooked it.
Loni Brun
[email protected]The liver was a little tough, but the onions were amazing.
Sushmita Maharjan
[email protected]This is my go-to recipe for liver and onions. It's always a hit with my family and friends.
Pixie
[email protected]I'm not a huge fan of liver, but I decided to try this recipe anyway. I was pleasantly surprised! The liver was cooked perfectly, and the onions were delicious. I served it with rice, and it was a great meal.
Adil Malik
[email protected]This recipe brought back so many childhood memories! My mom used to make liver and onions all the time, and it was always one of my favorite meals. I followed the recipe exactly, and it turned out perfectly. The liver was tender and flavorful, and th