Steps:
- 1. Preheat oven to 350 degrees. 2. Combine soups, broth, Ro-Tel tomatoes and chile powder; blend until smooth. 3. Place a layer of chicken in a greased casserole dish. 4. Add layers of tortillas, onion, bell peppers, cheese and sauce. 5. Repeat layers, ending with cheese. 6. Bake uncovered for half an hour or until brown and bubbling.
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Denzel Mundenda
[email protected]Overall, I thought this casserole was just okay. I probably won't be making it again.
ibrah rajab
[email protected]The casserole was a bit dry. I think I'll add some more liquid next time.
Selim Reza
[email protected]The casserole was a bit too salty for my liking. I think I'll reduce the amount of salt next time.
Roudra Anan
[email protected]This casserole was a bit bland for my taste. I think I'll add some more spices next time.
Tay
[email protected]I followed the recipe exactly and the casserole turned out great! The chicken was tender and the sauce was creamy and cheesy.
Naod Gebreikdan
[email protected]This casserole was easy to make and very flavorful. I will definitely be making it again.
Emily Sallee
[email protected]I made this casserole for a potluck and it was a huge success! Everyone raved about it.
Topu Shil
[email protected]This recipe is a keeper! The casserole was delicious and my kids loved it.
Selim ahmmed
[email protected]I've made this casserole a few times now and it's always a crowd-pleaser. It's easy to make and always turns out great.
Sapanallah Johnson
[email protected]This casserole was a hit with my family! The chicken was tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.