OLD SCHOOL HOOSIER TATOR SALAD
This is my grandmother's recipe for potato salad. To my knowledge this is how it was made back in the day in the rural mid-west. She always had some homemade potato salad on hand for us boys working on the farm in the summer months.
Provided by Chef Curt
Categories Potato
Time 55m
Yield 12-16 serving(s)
Number Of Ingredients 9
Steps:
- Hard boil the eggs in a pot half full of water.
- While the eggs are boiling peel and cube the potatoes into 1 inch chunks.
- When the eggs have boiled for 10 minutes set them in the sink or in a bowl of cold water to cool.
- Place fresh water in the pot and start the potatoes to boiling. The potatoes will need to cook about 25 to 30 minutes until soft when stuck with a fork.
- While the potatoes are cooking, the eggs can be peeled out of their shells and sliced and placed in a medium to large bowl.
- Drain the water off of the potatoes and place in the bowl as well.
- Add all other ingredients in the bowl as well and beat for about a minute with an electric mixer until the salad is thoroughly mixed and has a smooth texture.
- Taste the salad to your liking and see if anything needs added, my family likes a tarter salad so we always add a little more vinegar and relish than is listed. Then set in the fridge to chill for about an hour and enjoy.
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Terrence Hartwell
[email protected]I'm not a big fan of potato salad, but this recipe looks like it might change my mind.
Md Shahinur
[email protected]This salad looks amazing! I can't wait to try it.
Jeyaseelan Komahan
[email protected]I'm always looking for new potato salad recipes. I'll have to give this one a try.
Jianjoy Barol magunday
[email protected]This salad is on my list to make this week. It sounds so good!
Denise Thomas
[email protected]I can't wait to try this recipe. It looks delicious.
Martika Harrison
[email protected]This recipe is a keeper! I've already made it twice and my family loves it.
Trevan Kumm
[email protected]The salad was missing something. I think it needed some more salt and pepper.
Yasser Ahmed
[email protected]I wasn't a fan of the dressing. It was too sweet for my taste.
SNK LOVE
[email protected]This salad was just okay.
Charleigh Weber
[email protected]I'm always looking for new potato salad recipes. This one caught my eye and did not disappoint. I'll definitely be making it again!
Ihram Khan
[email protected]I love how easy this salad is to make. It's perfect for a weeknight meal or a quick lunch.
Felicia Prosper
[email protected]This salad is a great way to use up leftover potatoes. It's also a great dish to bring to a potluck or picnic.
Deborah Tuyizihire
[email protected]I'm not a huge fan of potato salad, but this Hoosier Tator Salad is an exception. It's so light and refreshing, and the dressing is to die for.
Maurice Rostant
[email protected]This Hoosier Tator Salad is so good! I love the creamy dressing and the crunch of the celery and onion.
Jayanti Dhami
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. It's so easy to make, and the combination of flavors is perfect.
Zohaib Tarar
[email protected]This Hoosier Tator Salad was a huge hit at our family reunion! Everyone loved it, and I received several requests for the recipe.